The Chemex Funnex is a compact alternative to the Chemex Classic Series. While the latter is available in multiple sizes and additionally functions as a carafe, the Funnex is meant to be placed on top of a mug when brewing, like the majority of pour overs. It's made for single servings of coffee instead of a day's worth of joe. One of the best details, though, is that the Funnex is designed to brew up to 15 ounces at once, so you can fill up an entire travel mug on the way to work. Chad Wang is World Brewers Cup Champion 2017. He says “It’s very important to understand that the cup quality of the end result is much more important than being technical about your recipe or choosing a V60 over a Clever.” It may seem like there is an unending amount of options for pour over equipment, but you don’t need to invest in all of it. You can start with a simple device and some filters and then add more equipment as you choose. In this guide, you’ll learn how to make pour over coffee like a true hipster barista. I’ll walk you through every aspect of the ultimate pour over, from the science of brewing to an easy-to-follow recipe. Why Is Pour Over Coffee So Special? Material Strengthening: The durability of the product can be improved by using stronger materials for components like the coffee bag and filter. This will ensure that the product can withstand the normal wear and tear of play.

You already have the tools to take your pour over brew from good to great. But these tips will take it from great to amazing. Your Grinder Is Your Secret Ingredient At the touch of a button, the xBloom brews single-serving pods of whole bean coffee that are freshly ground by a built-in burr grinder. Picture the ease of a Keurig mixed with the quality of barista-made pour-over coffee. While I have some criticisms after testing the xBloom over the course of a month, it’s a product that I recommend overall.

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Remember that different coffee beans require different optimization. For example, lighter roast beans are denser, so they often require hotter water, a finer grind, and/or longer brew times than more porous dark roasts. Pour-over coffee ratio In this section, I’m going to get a little nerdy with you. Let’s talk about what happens when you brew a pour over and the variables for optimizing extraction. Infusion Vs. Immersion

The SCAA recommends a brew temperature of 195 to 205 degrees Fahrenheit for ideal extraction (90 to 96 degrees Celsius). The best way to achieve this is using a variable temperature electric kettle or a kitchen thermometer. Brew Time for Pour Over Opt for a burr grinder with a burr set that delivers uniform coffee grounds in the medium-fine to medium-coarse range of the grind spectrum. Geek Out About Water All in all, if you come to own the xBloom, you will love having great pour-over coffee without any hassle–as I did. It’s primarily about deciding if the machine is worth the price to you, or if you’d prefer to save some money by getting a separate grinder and pour over and doing the work yourself. Once you’ve mastered the basics, start experimenting with recipes from top baristas. You’ll learn more about your likes and dislikes and how the world’s best coffee minds approach the process.You may have heard the word “pour over” tossed around, but what exactly does it mean? Well it’s pretty basic: Pour over. (hand-drip coffee) Another issue I found is that a decent amount of coffee grounds can get caught inside the grind chamber and fall out during the brewing process. This most often occurred when using the reusable dripper and our own whole bean coffee as opposed to the xPods. Melitta's line of mug-shaped brewing cones are among the most common pour overs today. They are often sold in the coffee aisles of grocery stores, right alongside the paper filters you'll need to brew with them. We tested both the plastic and porcelain models and prefer the latter, giving it extremely high scores in all areas. It's as affordable as any coffee maker you can find; it's approachable for beginners and experts alike, and it consistently makes strong coffee.