Fungarium

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Holding over 1.25 million dried specimens, Kew’s Fungarium collection is the largest, one of the oldest and most scientifically important, in the world. There are samples of fungi from all seven continents, spanning the entire fungal tree of life and representing well over half of known global diversity. In the gallery devoted to interactions between fungi and humans, you’ll see illustrations of which fungi are poisonous, which are edible - at least 350 species of fungi are collected for food! - and which are used for drugs. It is surprising to learn how many “wonder drugs” come from fungi, including not only antibiotics but immunosupressants and statins. Fungarium, much like the other compendiums from the Welcome To The Museum series, is stunningly illustrated and full of well researched, scintallating facts that will prove fascinating and useful in turn. Learn here about how fungus works, how mushroom is technically not a true scientific term, and about how fungus is one of those kingdoms we know so little on that we have discovered roughly only around 5% of what scientists believe to be the true number of fungus species on planet earth.

Numerous other bequests and donations over the years have greatly enhanced the collection, alongside many specimens collected by Kew staff from all corners of the globe. Dozens of claims are made for medicinal mushroom products. The Bristol Fungarium, for example, sells extracts of fungi that it says relieve anxiety, prevent wrinkle formation, stabilise blood pressure and ease hot flushes. From heart health and type 2 diabetes to allergies and cancers, the list of ailments that mushrooms are said to alleviate is long. But are these claims supported by scientific evidence? Or are medicinal mushrooms just the latest fad? Who isn't excited about fungus? Unfortunately too many people, which is why I am so pleased that this book exists. A favourite Christmas present, this has left be with the New Year's resolution of becoming the best amateur mycologist I can be - something I had forgotten mattered to me so much despite a favourite series of unfortunate events book being The Grim Grotto (no spoilers on that one here - that is for another time). The specimens in our Fungarium can help us to describe unknown species; understand the distribution of fungi and plant-fungus interactions; identify pathogens that could threaten crops; distinguish the spread and effect of invasive species; and analyse the impact of climate change. We can also extract DNA from specimens to find useful traits or to discover new medicines. So far, Emily and James have been well-introduced to the intricacies of the Fungarium’s archive and reference system. They are trained on the camera station within the FungariumFungi underpin all life on earth and yet it’s estimated that over 95% of fungal species remain unknown. Ester Gaya is a senior research leader at Royal Botanic Gardens in Kew, England. She began her career in mycology in Spain and lived in the US before settling in the UK. She has spent the past twenty years researching fungi and is especially fascinated by lichens and their evolutionary process. Digitisation is important for any collection, museum or archive, as it creates a permanent digital record of physical material collections.

Product restrictions: We are unable to ship seeds, plants, bulbs, inflammable products, food and beverages outside of the United Kingdom Xmas Delivery Dates Admito que compré este libro por sus hermosas ilustraciones y terminé enamorándome del contenido, aunque en un par de ocasiones lo llegué a sentir demasiado inundado de un vocabulario muy especializado. Resumo brevemente algunas cosas que captaron mi curiosidad: Extracts of turkey tail have been used as mainstream cancer treatments since the 1970s in Japan and 1980s in China. “Turkey tail is an immune system regulator,” says Baxter. “It’s very good for lung cancers and a lot of different cancers.” Created in collaboration with the Royal Botanic Gardens, Kew, the captivating and fascinating text is written by Kew mycologists David L. Hawksworth, Laura M. Suz, Pepijn W. Kooij, Kare Liimatainen, Tom Prescott, Lee Davies and Ester Gaya.Los humanos vivimos en una eterna relación de amor-odio con ellos. Gracias a ellos tenemos productos como el café, chocolate, quesos, bebidas fermentadas, vinagre y entre una larga lista de productos. Gracias a ellos la madera y las hojas muertas se degradan. Nuestro correcto funcionamiento del sistema digestivo depende de muchos de ellos y lo que es más, por el lado de la farmacéutica les estamos tremendamente agradecidos puesto que algunos de los medicamentos más importantes que tenemos provienen de ellos y siguen estudiándose para encontrar otros nuevos. Por el otro lado, luchamos para evitar que maten los cultivos, que echen a perder nuestra comida o que sencillamente muramos envenenados por ellos. Veteran broadcaster Sheila Dillon, who was diagnosed with cancer of the bone marrow in 2011, shared some personal information while presenting a recent episode of BBC Radio 4’s The Food Programme. She began taking mushroom supplements after discovering that patients in Japan were given them to help deal with the effects of radiotherapy and chemotherapy, and that there was, she told listeners, “a good deal of evidence” that they did. The last time she saw her oncologist, he told her she was “in danger of becoming a super-responder”.

BBC Radio 4 presenter Sheila Dillon recently revealed she has taken mushroom supplements after her cancer treatment. Photograph: BBC The illustrations are gorgeous, of course, but there isn't even the smallest attempt at least some sense of proportion; plus - even thought this is a completely personal problem, I admit it - I find that this kind of encyclopaedic books work much better with actual photos than with drawings. After all, wouldn't it be much easier to recognize a fungus in real life if you firstly saw it in a photo compared to a drawing, no matter how beautiful and accurate? I understand that recognizing fungi in the wild is not the main aim of the book, but I still feel like I would have learned much more from real life photos. Under UK law, food labelling cannot “attribute to any foodstuff the property of preventing, treating or curing a human disease”. Such claims fall under medicines regulations and require marketing authorisation from the Medicines and Healthcare Products Regulatory Agency (MHRA). A spokesperson for the MHRA said it had received no marketing applications for products containing lion’s mane, turkey tail, reishi, cordyceps, chaga or shiitake, and that a number of retailers had been warned about making health claims for mushroom products and use of the term “medicinal mushrooms”.When I first saw this book (and the others from the same series) at the bookstore, I thought it was meant for young kids; so I was elated when I found out that these are aimed to an adult public as well. I'm always happy when I find an adult picture book - plus, I am a huge mushroom nerd. I wanted to make sure that this was not a cover-buy or, in general, that I wasn't just buying this because it looks good (which it does, o so much), so I decided to read the kindle version first. And, well, I didn't really like it. Los líquenes son posiblemente una de las relaciones más exitosas que existen en la naturaleza y se deben a una asociación entre un hongo y un alga o cianobacteria. De esta relación, el hongo, por decirlo de una manera, se hace del poder de la fotosíntesis y se beneficia de los azúcares producidos en esta relación.