Girnar Instant Tea Premix with Masala 36 Sachets

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Using a mortar, grind the spices to a powder. The smaller they are, the brighter and richer the aroma of the drink; Some people add regular refined sugar, but before doing so, think about it. The spices for tea are first carefully grown, then painstakingly ground, so as not to spoil the drink with ordinary sugar. While making the Indian chai, add around ¼ teaspoon of the chai spice mix blend to make roughly 2 cups of tea, adding milk and sweetener to taste. I have mentioned a detailed recipe below.

Combine tea, water, and milk in an enameled container; add the spice mixture to the liquid; bring to a boil; leave the drink to simmer for another couple of minutes; strain the mixture. The drink is ready to drink! Recipe #4 Let the liquid simmer for a few more minutes; then slowly introduce milk, wait again until the drink boils; then remove from heat, strain the liquid through a sieve, pour into a cup, and enjoy Indian-style tea. Recipe #2This is a traditional Indian drink that is drunk everywhere: in rich mansions and slums, in restaurants and street eateries. And chaiwala (tea makers) delight with their ability to prepare magical tea right on the noisy city streets, deftly juggling pots-ladles. It can be a single portion of spices, which are enough to put in tea with milk. Among foreigners, tea bags with spices are popular. They are placed in boiling milk and boiled a little. Tea To make an authentic Indian masala chai, you’ll need your favorite type of tea – while strong Assam tea is popular in tea shops around the globe, I personally love to make mine with a blend of ginger-mint tea or cardamom-ginger tea.

Put the enamel saucepan on the fire; add all spices except nutmeg; after the container is heated, pour water, and milk into it; remove from heat, and add honey, tea, and nutmeg. Before use, it is desirable to understand the properties of each component, so then no difficulties will arise. Masala Chai Recipe

In this post, I will share with you both the basic tea masala (in the notes section of the recipe card and in the post below), as wellas a lemongrass version (with step-by-step photos) I made after getting a big haul of it from the market recently. It is an amazing addition to masala tea powder, in case you were wondering! The secret of the benefits of a unique drink lies in the use of various spices to spices. Many of them have healing, anti-inflammatory, strengthening, and immunostimulating properties. Therefore, the regular use of masala with the addition of milk and a bouquet of spices leads to the following results: