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Posted 20 hours ago

Glenfarclas 30 Years Old Whisky 70 cl

£54.625£109.25Clearance
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In 1895, the Grant Family would go into partnership (50%) with Pattison, Elder and Co, forming the Glenfarclas-Glenlivet Distillery Company. Glenfarclas used the funds provided by the new arrangement to rebuild the distillery. Ok technical stuff: Aged for a little over 6 months in new American charred oak, bottled at 40% abv, with the cask resulting in 200 500ml bottles. Then whiskies from distilleries that I never thought I'd ever get to see or try, such as Wasmund's Single Malt.

The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Moving older and older into cask strengths, older whiskies, whiskies from my favorite distilleries. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. Glenfarclas, which is still a family company, boasts the fact that it delivers wonderful whiskies at a reasonable Price. That is the least one can say of this whisky. Matured for three decades and still only around 150 EUR. Now, let us taste!The still room contained one wash and one spirit/low-wines still, and again Barnard notes the age of the distillery – the stills being “fitted inside with antiquated revolving chains to prevent the wash from burning”. The finish is short and soft with lovely vanilla, sweet cocoa and cherries, however the cherries linger on and on as the faintest hint, almost a memory of the flavor, on the palate. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.

I have been drinking a great deal of sherry casked whiskies lately. I've yet to try the 30. I have a bottle of the GF21 in my climate controlled safe that I have not opened yet. I tasted it recently at a bar and really enjoyed it. This whisky, one that had me so eager to try as it comes from one of my favorite Speyside distilleries was Glenfarclas 30 year old. As Ralfy notes in review 606 – Glenfarclas 12 yo, direct firing requires more attention and care by the Stillman, so the stills don’t over heat and burn. Burnt stills result in charred wash/low-wines, the stills must then be shut down and scraped clean. Steam coils cause less mess and less damage to the still, meaning less cleaning and a longer life. However, the method of heating the stills does impact the character of the spirit – direct firing tends to provide a fuller, richer, meatier spirit. There's wisps of smoke to the nose, hints of green apple and as the whisky opens up, candied oranges.John Grant and his son George ran Glenfarclas until John’s death in 1889. Sadly, George died only a year later in 1890, and his oldest sons John and George took over. The George/John pattern of inheritance will continue for the next 120+ years. An Antiquated Distillery Direct firing does mean, however, that the stills degrade faster, as charring and cleaning strip the copper. Therefore, Glenfarclas is forced to change over its stills more frequently (every 20-30 years) than other distilleries might. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. However, by 1898, the Pattison Brothers were spectacularly bankrupt, which put considerable strains on Glenfarclas for the next 15 years. This brush with bankruptcy has seen Glenfarclas rely on working capital, rather than borrowed money ever since. “We only make what we can afford, and we never borrow money to make it” states George S Grant in David Broom’s World Atlas of Whisky. Financial Freedom The oak makes it's presence known immediately, but it's not over the top. A little bitter, but not unpleasantly so, but it's also sweet and salty. Very odd, but entertaining.

What sets Glenfarclas apart is its status as one of the few remaining family-owned distilleries in Scotland. For over 180 years, the Grant family has meticulously overseen every aspect of production, ensuring that the distillery's heritage and expertise are passed down through generations. This dedication is palpable in every drop of Glenfarclas whisky.I love the Glenfarclas 10 year, I personally think it's one of the best entry level Speysides, love it to death so when I saw that I had several Glenfarclas samples in the calender I knew I had to save them for the end. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. Originally distilled when present Brand Ambassador George Grant’s grandfather was head of the Grant family - this very mature expression highlightsthe large volumes of aged-whisky that six generations of the Grant’s have been able to distil and mature up in Ballindalloch. Sweet fruit of sultanas, raisins, figs, and lots of spice, cinnamon, nutmeg, allspice, and vanilla. Oak makes it's presence known as is to be expected of a whisky of this age.

Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Lovely little nose that takes some time to open up, I wound up nosing the whisky for roughly an hour or so before taking my first sip. This continuity has allowed Glenfarclas to still reflect an older way of making whisky, but this willingness to retain tradition is not down to a romantic belief in the past. Glenfarclas is nothing if not a successful business. Taste: Viscous and silky with good body. Polish, fresh light golden tobacco and a wee touch of salinity. Spice comes to the foreground with pepper and nutmeg. The body is still very fruity and sherried with orange peels, dried red currants, plums and more than a hint of chocolate covered fruit cake.Power and general purpose water comes from various mountain streams (it still is), but the water for mashing comes from “‘Sauchie’ … the most noted and valued spring in the immediate district”. One of Glenfarclas' distinguishing features is its affinity for sherry casks. The distillery predominantly uses Oloroso sherry casks sourced from Jerez, Spain, to mature its whiskies. This choice imparts a unique sweetness and a medley of dried fruit flavours. Creating a signature profile that whisky enthusiasts recognise and adore.

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