The Gordon’s Alcohol-Free gin has an extremely sweet overlay that makes it the sweetest non-alcoholic Gin I have tried. If you prefer a more traditional tasting option (that is easy to find in the UK) I, like I mentioned above, have written about Lyre’s Dry London Gin which you should read more about here. If you’re looking for a sweeter profiled alcohol free gin this may be one for you, however, if you’re looking for other options, find yourself a new favourite in the post I wrote with over 20 non-alcoholic gin options! Gin is often a drink of choice for those of us watching our waistlines thanks to its slightly lower number of calories per serving when compared with other alcoholic drinks. See the results from when we assembled four of the UK's most reputable gin experts to find the best gin.

The first thing I’d like to praise Gordon’s for is the fact that its non-alcoholic gin is very clearly distinguishable from its boozy counterpart.As you can tell from the picture above, Gordon's Alcohol Free 0.0% is almost identical in appearance to Gordon's Special Dry London Gin. No, it’s not the most convincing gin taste in the world, but it does taste good, and has all the elements you’re looking for in a G&T. And because you’re pouring it from an iconic green bottle, mixing it with tonic and adding typical flourishes, the ritual of making a gin remains intact. Those looking to cut down on their alcohol intake will be pleased to discover that they can also significantly cut their calorie intake when drinking Gordon's Alcohol Free 0.0%.

Gordon’s Pink at 37.5% is a shade of carnation pink— and it is much less vivid on the shelf than the same gin at 30% ABV in the states. It is flavored with “Natural flavors and certified colors.” The label is illustrated with fresh summer berries like raspberry and strawberry. And all of this is said to have been based off an actual 1880 Pink Gin recipe in Gordon’s company archives. Tasting Notes And I’m pleased to report that Gordon’s AF is rather tasty. All the notes you’d expect from a gin are definitely there, namely juniper berries (the dominance of which, of course, is what makes gin gin) and citrus.The design is immediately recognisable as Gordon's, but there's little chance of mixing up the non-alcoholic version with its boozy counterpart. Taste