Greece: The Cookbook

Product Information

It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Specifications: The recipes are varied with some simple ones to make and others a little more complex with hard to find ingredients.

The recipes are straightforward and range from traditional to playful. They have been honed by an experienced cook to give readers a Greek dish perfect for any and all occasions. There is not a specific definition to this diet—it’s more of a general lifestyle and eating pattern based on Mediterranean region countries, including Greece and Italy, that were having significantly fewer deaths due to heart disease, as observed in the 1960s. Since then, studies have shown that this diet is correlated with reduced risk factors for cardiovascular disease, according to Mayo Clinic. This diet emphasizes plants (lots of fruits and veggies); healthy fats ( extra-virgin olive oil); whole grains ( farro, anyone?); weekly portions of fish, poultry, beans, and eggs; moderate dairy; and limited red meat. Red wine is also OK in moderation. With hundreds of simple recipes by Vefa Alexiadou, Greece’s famous cookbook writer, TV presenter and chef, this book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, which are illustrated with 230 vibrant photographs. This cookbook is the definitive work on the rich and fascinating dishes of modern Greece. My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours by Diana Kochilas

A celebration of an incredible woman and her love for her family shown through her flavorful and authentically delicious foods. Each of them approach Greek cuisine with their own unique style making it accessible in their recipes and stories. The book has very few photos of the dishes which also makes it quite boring to go through or imagine the final result. The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes byChristos Sourligas&Evdokia Antginas

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook by Diane Kochilas It’s no wonder this cookbook was chosen as the year’s best cookbook by the New York Times, the year it was released. This is a beautiful selection of 116 traditional dishes updated for modern feasting, continuing the story of the cuisine Greek Australian Kathy Tsaples grew up with and her love affair with Greek food and culture. Beautifully styled and photographed, it is a stunning collection of recipes that will impress both home cooks and chefs alike. Flavours are bold, ingredients are accessible and sweet and savoury dishes ranging from Feta loukoumades with honey to wood-fired goat are stylishly interpreted with Tsaples’ characteristic fresh approach. It is considered one of the healthiest cuisines in the world and often associated with the Mediterranean Diet. It’s All Greek To Me – Transform Your Life The Mediterranean Way With My Family Century Old RecipesDiane Kochilas delectable chapter titles combined with the gorgeous photos will take your breath away. Her beautiful writing will make you want to visit Ikaria or at least try out a few recipes. An award-winning author, journalist, and cooking instructor, Aglaia Kremezi, brings clarity and simplicity to each of the recipes. Written with a devilish sense of humor, Cristos adds a touch to each recipe by sharing his personal experience with each one.

The author, Christos Sourligas, weaves his mother’s story into these incredibly easy-to-understand recipes. A best selling cookbook, find wholesome Greek recipes with farm to table freshness you can create in your kitchen. Debbie Matenopoulos puts a real personal touch to traditional Greek recipes, pulling you into her family kitchen to cook with. The Ultimate Healthy Greek Cookbook: 75 Authentic Recipes for a Mediterranean Diet by Yiota Giannakopoulou

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This book is so gorgeous I could cry. Food, and scenery are illustrated through a few excellent photo plates.

If you’re looking for comprehensive Greek cookbooks, then you should look no further than Diane Kochilas. For more than 25 years, she’s been at the head of trying to bring Americans healthy and delicious Greek and Mediterranean recipes.A culinary classic - this is the book I should have read years ago. On par with Julia Child’s ‘Mastering’ for providing an understanding of a nation’s cuisine - recipes are written for experienced European & North American cooks, and any substitutions can be made by experienced cooks (don’t like squid? Leave it out for another - but tasty - dish entirely;) Greek Slow Cooker, The: Easy, Delicious Recipes From the Heart of the Mediterranean by Eleni Vonissakou The cooking times are way off and there is no indication of the size of cooking and baking pans to be used. This cookbook by Debbie Matenopoulos, weaves together gorgeous story-telling, with familial stories. It is filled with easy-to-understand recipes with authentic ingredients. Greek cookbooks are layered with simple and hearty traditional dishes with a focus on quality ingredients.