Some recipes don’t lend themselves well to being a good leftover. But that is not the case with the Cheddar Hash Brown Potato Jalapeño Bites Appetizer. If you have any left after the party, they are absolutely delicious leftover as well. They even taste good cold leftover right from the fridge (I had to try it, and it was so good even cold). Heat in the microwave and enjoy.

There is no need to thaw. Pop the frozen balls in the oven directly from the freezer and bake, increasing the cooking time by a couple of minutes until cooked through. To Freeze After They Are Baked These bites are like breakfast meatballs. If you love meatballs for breakfast, you now have a delicious excuse to serve them for breakfast! Ingredients To Make Sausage Hashbrown Bites: Heat oven to 350 F. Lightly spray/apply olive oil or vegetable oil to two cupcakes or muffin pans and keep it aside. With a crispy outside and a tender and savory inside, this is a food that can be served as an appetizer or as part of a meal. If you have tried a similar recipe for making these little bites but found it too cumbersome or difficult, don’t worry! I will show you a few techniques on how to get these prepared in a fraction of the time. 1. Use a stand mixerGround Breakfast Sausage: Opt for a high-quality brand for best flavor. If you’re feeling adventurous, why not try a spicy version? Start small,’ advises. ‘If you’re seeking to make a basic dish more exciting, start by looking at ways you can incorporate spices and sauces that aren’t commonly used in a dish. Hybrid Vegetarian and Meat Jambalaya recipe in my new cookbook which is available now:) See link in my sidebar. Set the baking sheet aside and prepare the sausage and hash brown mixture. Start by adding the uncooked ground sausage and softened cream cheese in the bowl of a stand mixer fitted with the dough hook attachment or in a large mixing bowl.

Another advantage of using a cookie scoop is that you get a consistent size of each sausage hash brown bite. This is important as it will allow them to bake evenly. Place the food into an airtight container and set it in the refrigerator. You can store the bites for up to 3 days. Can this dish be reheated? Using the stand mixer or a hand mixer, mix on low speed just until combined. Add the baking mix and continue to mix until the white powder is no longer visible.Remove the bites from the pan and place on a serving tray and serve immediately. You can add your favorite dipping sauce, such as syrup, barbecue sauce or Ranch dressing to the tray if desired . Make Ahead Options Using the palm of your hand, cup the hash brown bite and use your other fingers to encase the béchamel with the potato mixture. The dish is versatile and family-friendly. You can customize the dish to suit what it is that your family prefers.

Add the shredded potatoes to a mixing bowl and add 1 egg, some salt and a 1/4 cup of cornstarch. Mix the ingredients together well. In the recipe below, I have used Simply Potatoes® Shredded Hash Browns to prepare Cheesy Hash Brown Bites. Traditionally, hash browns are used to prepare casseroles, latkes, crunchy skillet hash browns for breakfast, sandwich patties, and many others. This potato bite is my old blog post where I had partnered with Simply Potatoes® to prepare an appetizer recipe using their Shredded Hash Browns product. As their name suggests, they specialize in potatoes, mainly russet, red, and sweet potatoes. What makes them unique is that they never freeze potatoes or other ingredients used in their products. If you don’t have a stand mixer, you can use a hand mixer instead. However, you may need to clear out the beaters a few times during the mixing process. 2. Form the individual bites with a cookie scoop Fusing flavours and recipes together is like second nature to me,’ she says, ‘and because I have been working in kitchens for so long, a lot of the time I already know what is going to work and what isn’t before I make it.These hash brown bites are so good that we make them even for breakfast and as a side for lunch or dinner meal. After the mixture is ready, it is time to make the individual bites. I used to do this by hand by rolling the mixture into 1-2 inch size balls. You can use syrup as the dipping sauce if you are serving them for breakfast. Although, if you are serving them at a party, I would suggest dipping them in barbecue sauce or even Ranch dressing.