The easiest way to add or change the flavours in your chocolate hearts is to use different toppings. You could use crushed nuts, small pieces of candied or dried fruits, different sprinkles or even fizzy sweets. There are a lot of ways to make this technique your own! In addition to swapping in your favorite cupcake and frosting flavors, consider one of these variations:

Looking for shortcuts? You can definitely use a cake mix to make cupcakes, or even buy baked cupcakes to decorate.

How long does the cheesecake last and can it be frozen?

Depending on the chocolate you use, your hearts could last for 2 weeks to 1 month, or even longer. It depends on the water content of the chocolate and sprinkles, and how you store them. Can I make this recipe in a different quantity? As for chocolate, as long as you have something that will melt and set again it's really up to you what you go with. If you prefer dark chocolate, white chocolate or a speciality brand with added flavours then go ahead and use that.

Yes, chocolate has a low water content so they should freeze really well and without issues. Just pop them into an airtight container and keep them in the fridge for up to 1 year. Though freezing your chocolate will make it very hard, so you’ll need to follow the steps below before serving. What is the best way to defrost chocolate hearts? This recipe is totally suitable for vegetarians, just make sure any decorations you're using don't contain animal gelatin, animal-based food colouring or other unsuitable animal products. You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly. Most supermarkets will have a good selection of sprinkles on offer, but if you really want a ridiculous amount of variety specialist confectionery shops and online are the way to go. How can I tell if my sprinkles are still OK to use? Pour the filling into the tin and smooth the top. Chill in the fridge for several hours. To decorate, melt white chocolate and mix in pink food colouring. Drizzle it over the cheesecake then add heart sprinkles, whipped cream and Love Heart sweets. How do you make sure the cheesecake sets?If you’re planning to make more than one colour of icing, divide what you’ve made into different bowls. Add a drop or two red or pink food colouring and get your kids to mix it well. Step 4: Set a mini heart-shaped cookie cutter in the center of the frosting cupcake, and press down gently to adhere it. There’s no need for a stand mixer in this recipe, as the chocolate is simply melted and mixed by hand with a (silicone) spatula or spoon. Can I make chocolate hearts with a food processor?

Homemade sprinkles are certainly not an innovation of this blog. I’ve seen tons all over the web, such as these rainbow sprinkles from Brave Tart .I thought I would try my own hand at DIY sprinkles and make these homemade heart sprinkles for Valentine’s Day. You could even mix and match white and dark for some fantastic swirl effects. Can I make this recipe ahead? For the full recipe with measurements, head to the recipe card at the end of this post. How to make Love Heart Valentine's Day Cheesecake While it's a bit of colourful fun, you don't have to use sprinkles - you can have pure chocolate hearts too.

Different sprinkles: any small sprinkles will work. I personally love how sanding sugar looks using this technique! The Love Heart sweets do change colour after a while because of the moisture from the double cream, so I'd suggest adding them right before serving so the cheesecake looks its best. For this recipe I’ve used milk chocolate which isn’t vegan as it contains dairy. However, there are many great vegan chocolate options that melt well and set fantastically. The only thing that you may not find in a standard kitchen is the heart shaped candy mould itself. You can find these in the cookware section of many shops, in many supermarkets and of course online. Where can I buy heart shaped moulds? Where can I buy different sprinkles? Eyeballs: making a spooky cake for Halloween or a face when decorating cupcakes? Then our Wilton Mini Candy Eyeball Sprinkles are perfect!

Our huge range of sprinkles includes edible pearls, which are excellent for when decorating a fancier cake for birthdays, anniversaries, graduations, baby showers and even weddings. For example, our Over The Top Bling Silver Pearls are great for adding a luxurious and dramatic-looking effect when decorating cakes and creating a visual impact that will stand out. Sanding sugarMelt the white chocolate first and then stir in 2-3 teaspoons of coconut oil to make the texture more slippery and shiny. Step 1: Fit a piping bag with a large round tip or coupler. Fill it with frosting. Pipe a flat swirl on top of a cupcake. You don’t want a ton of frosting, just one fairly even swirl across the top should do it. You can find lots of answers to common no bake cheesecake questions on my How To Make A No Bake Cheesecake guide. If you've never made a no bake cheesecake before, I highly recommend reading through my guide first!