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Yes! Soft herbs with edible stems include parsley, cilantro, and dill. With mint and basil, you can eat the thin and soft stems closest to the leaves, but not the stalks. Stems can be chopped up along with the leaves and enjoyed in salads or pasta, for example. The edible stems can also be blended along with the leaves for pesto or other herb-based condiments and sauces. At one end of the tool, you'll find a sharpened blade that lets you chop your herbs after you've de-stemmed them. (However, you'll need to be careful when positioning your hands with this tool so you don't cut yourself on the blade.) At the other end, on the "stem" of the tool, there's a hole with a lanyard looped through, so you can hang it on a hook for easy access. This herb stripper also comes with a leather case for easy (and safe) storage.
According to Stephanie Gravalese, "It's essential to ensure that any tool, including an herb stripper, is comfortable." Look for herb strippers that incorporate a non-slip grip, thumb indentations, or a long handle to hold on to. "They come in wood, plastic, and metal, so choosing what works in your kitchen is an excellent place to start," says Gravalese. If the tool can also perform another function, without taking away from the main purpose, it is a bonus. UsabilityIt is made from 430 stainless steel that has been FDA and FLGB approved – basically, it means that it is safe to use on foods.
Chef'n does say that its Zipper works for more tender herbs like parsley and cilantro. But, they note that if the stems break, that you should try bunching the leaves up and pulling them through the largest hole. I tried this method with both mint and parsley and had significant difficulty with both herbs. When pushed through the various holes, the Zipper tended to break the stems without actually pulling off any of the leaves. In the end, I just got frustrated, and pulled off the herbs with my fingers. That is why it is important to buy a product that will last you a long time and won’t break or rust after a few uses.The generous eight holes range in size and can be used on any type of herbs or leafy greens. But although plastic makes the tool lightweight and comfortable to hold, it's not quite as effective as a stainless steel tool. Stainless steel makes for a sharper stripping surface, while pulling stems through plastic holes may not remove all the leaves. Regardless, this herb stripper is a fun and useful addition to the kitchen. This product also includes a limited lifetime warranty, should it need to be replaced. A herb stripping tool is such a useful item to have in your home, especially if you prepare a lot of roasts and sauces. It takes the effort out of meal prep and saves you a ton of time. There are plenty of herb stripping tools on the market that are shaped like leaves, but this is one of the first we've seen that actually looks like one. This stainless steel Happyline herb stripper comes in a realistic-looking leaf shape with beautiful green coloring and simulated leaf "veins." It boasts a total of nine holes ranging from 2 to 15 millimeters, allowing you to de-stem herbs and greens of all sizes.
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