DAVIES: Yeah. So you have the horse galloping along, and there's an appointed spot, which - where the ground is softer and there's a bit of padding - and then they give the horse the signal, and the horse rolls in a way that's safe. Find sources: "Horse meat"– news · newspapers · books · scholar · JSTOR ( May 2023) ( Learn how and when to remove this template message) Pawshe, Mayur; Khedkar, Chandraprakash D; Pundkar, Anjali (January 2016). "Horse Meat". Reference Module in Food and Health. Elsevier. Horse meat was eaten in large amounts during the 1870 Siege of Paris, when it was included in haute cuisine menus.

Horse meat is commonly eaten in many countries in Europe and Asia. [34] [35] It is not a generally available food in some English-speaking countries such as the United Kingdom, South Africa, [36] Australia, Ireland, the United States, [37] and English Canada. It is also taboo in Brazil, Poland and Israel and among the Romani. Horse meat is not generally eaten in Spain, except in the north, but the country exports horses both as live animals and as slaughtered meat for the French and Italian markets. Horse meat is consumed in some North American and Latin American countries, but is illegal in some others. The Food Standards Code of Australia and New Zealand definition of 'meat' does not include horse. [38] In Tonga, horse meat is eaten nationally, and Tongan emigrants living in the United States, New Zealand, and Australia have retained a taste for it, claiming Christian missionaries originally introduced it to them. [39] h 2áu̯ei̯ h 1i̯osméi̯ h 2u̯l̥h 1náh 2 né h 1ést, só h 1éḱu̯oms derḱt. só g wr̥h xúm u̯óǵ hom u̯eǵ hed; só méǵh 2m̥ b hórom; só d hǵ hémonm̥ h 2ṓḱu b hered. h 2óu̯is h 1ék woi̯b hi̯os u̯eu̯ked: “d hǵ hémonm̥ spéḱi̯oh 2 h 1éḱu̯oms-k we h 2áǵeti, ḱḗr moi̯ ag hnutor”. h 1éḱu̯ōs tu u̯eu̯kond: “ḱlud hí, h 2ou̯ei̯! tód spéḱi̯omes, n̥sméi̯ ag hnutór ḱḗr: d hǵ hémō, pótis, sē h 2áu̯i̯es h 2u̯l̥h 1náh 2 g whérmom u̯éstrom u̯ept, h 2áu̯ib hi̯os tu h 2u̯l̥h 1náh 2 né h 1esti. tód ḱeḱluu̯ṓs h 2óu̯is h 2aǵróm b huged. In the Philippines, horse meat ( lukba, tapang kabayo, or kabayo) is a delicacy commonly sold in wet markets. It is prepared by marinating the meat in lemon juice, soy sauce or fish sauce, then fried and served with vinegar for dipping. [136] South Korea [ edit ] Korean Malgogi- yukhoe (horse meat tartare)Horse meat consumption was banned when the pagan Norse Icelanders eventually adopted Christianity in 1000 AD/ Common Era. The ban became so ingrained that most people would not handle horse meat, let alone consume it. Even during harsh famines in the 18th century, most people would not eat horse meat, and those who did were castigated. In 1757, the ban was decriminalised, but general distaste for horse meat lasted well into the 19th century, possibly longer, and its consumption often regarded as an indication of poverty. Even today [ when?] horse meat is not popular (3.2% of Iceland’s meat production in 2015), although this has more to do with culinary tradition and the popularity of equestrianism than any religious vestiges.

Horse meat is served in some restaurants in Bulgaria, as the preferred way of consuming it is in the form of steaks and burgers. Still being far from a meat for mass consumption, horse meat is regaining its popularity, which it had in the '60s and '70s of the past century, when it was also consumed in sausages and tartare. Cecina is a cured meat made from beef or horse, and is considered a delicacy. Foal meat ( carne de potro) is preferred over horse meat for this purpose. Horse meat is easily found in supermarkets, and usually prepared as a stew or as steak. A common practice is to serve horse meat to anemic children. Although no generalized taboo exists in Spain, consumption of horse meat is minor, compared to that of pork, beef, or lamb.Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. [1] [2] History [ edit ]