Joined in 2023 
82 
63 About this deal
A good quality bar of chocolate (this can be milk chocolate, white chocolate, or dark chocolate as you prefer)
Four– Once all the molds are filled, pop the tray in the freezer for 5-10 minutes so the chocolate can firm up. Then, repeat the filling, brushing, and freezing one more time. I'll start with the positives. The sphere itself was gorgeously decorated - arguably the nicest out of the lot - and looked incredibly fancy. Plus, a strong chocolate and orange aroma hit me as soon as I opened the box.
For the Last-Minute Shopper: BomBombs Gift Set
For those who’ve never made or seen one before but are curious, a hot chocolate bomb is a sweet little ball of chocolate, hot chocolate mix, and other ingredients. You pop it into a mug or cup of your choice, pour hot milk over it, and watch as the bomb melts into a glorious chocolatey drink. Any ingredients you’ve put inside will then be released for a sweet, sensational look and taste. Our Absolute Favourite Hot Chocolate Bomb Recipe Melt in the microwave for 15 seconds, then 5-second increments. Stir in between. Do not go above 84ºF. If you do go above, refer to my tutorial on how to temper chocolate using the seeding method (scroll down). Temper your chocolate (don't worry, we're doing this the easy way in the microwave and it only takes 5 minutes) Step 3 - Apply a second coat of chocolate, paying special attention to the edges to build them up a bit so the molds have a strong edge. Place the chocolate mold into the fridge to set up for five minutes. Shaved chocolate– If you want to make your hot chocolate extra decadent, add some shaved chocolate to your hot chocolate bomb!
Make sure your cocoa butter is also at the proper temperature before using it (88ºF). More Chocolate Recipes Dark chocolate– Dark chocolate will produce a stronger, slightly more bitter hot chocolate. You can use good-quality dark chocolate chips or melting wafers. The chocolate was frothy, creamy and velvety smooth - just what I look for in hot chocolates. It was also rich in flavour and came with a nice deep colour, nothing like those insipid watery ones you can occasionally get. Bearing some of these tips in mind, why not try making some pink or red heart-shaped hot chocolate bombs, drizzled with dark chocolate and sprinkles, for Valentine’s Day? Or maybe your bestie deserves to know how much of a star they are with some blue, silver, or white star-shaped hot chocolate bombs, covered in edible glitter for that extra sparkle? Need Help Making Other Delicious Delights? We totally get it if you want to make hot chocolate bombs with marshmallows already inside and ready to melt into a gooey mess in your drink. Fortunately, it’s super easy to make your hot chocolate bombs with marshmallows as well – just put the marshmallows in the moulds after you’ve added the hot chocolate mix. You can then continue the recipe by sealing up the bombs and finishing them off with sprinkles as you want. Other Top Tips for Making Hot Chocolate BombsGarnish – This is where you can get creative. Dip the mug’s rim in melted chocolate, then add crushed candy cane or sprinkles. A handful of marshmallows are always great with hot cocoa. You can also sprinkle with cocoa powder, add shaved chocolate, candy sprinkles, or drizzle with chocolate or caramel sauce. The options are endless.
Aldi's Moser Roth chocolate bombe was velvety smooth - but a little bit pricey (Image: Reach PLC/Daily Record)Have you become as obsessed with hot chocolate bombs as we are? Hot chocolate balls are easy to make chocolate spheres that are filled with cocoa mix and marshmallows. The bombs dissolve when added to hot milk for a nearly instant mug of delicious double-chocolate happiness! Pour the melted chocolate into 12 slots on a spherical silicone baking tray and leave to set. This should take between 10-60 minutes. Mugs– To serve your hot chocolate, you will need a mug. You need to choose a mug that is wide enough to hold the chocolate sphere and large enough to add the milk and stir without sloshing. Any large cup will do, but transparent glass mugs give a lovely presentation. Hot Cocoa Powder– Use your favourite here. The better quality brand you choose, the tastier your hot chocolate will be. For even better flavour, and to make them even more special, you can use homemade. Not only did the chocolate melt smoothly when milk was poured over the top, it also had an incredibly creamy texture that added to the indulgence.
Chocolate– You can use milk, semi-sweet or dark; it’s up to you. Chocolate chips work fine; choose a higher-quality brand. You can also use good-quality chocolate bars or baking chocolate. We suggest avoiding the cheaper candy melts, as some are only chocolate-flavoured and contain no chocolate. If you want to use candy melts or chocolate wafers, you will want to ensure they are made with real chocolate. Make sure cocoa butter is listed as one of the ingredients. Also known as hot cocoa bombs, hot chocolate bombs are little spheres of sweet joy that melt magically in a mouth-watering mug of hot chocolate.You will also need a double boiler or a microwave and microwave-safe bowl. How to Store Hot Chocolate Bombs Hot chocolate bombs are decadent, hollow spheres of chocolate filled with cocoa mix and marshmallows.
Great Deal 
New Comment