Capacity: Dessert containers come in various sizes, such as big tubs or single-serving cups. The capacity of these tubs starts from 0.5 quarts. Some standard large tubs can store up to 1.5 quarts of ice cream, gelato, or sorbet. You can choose a large tub and transfer the ice cream into small containers for convenient serving. The waterproof membrane inside the container which prevents leakage and rough outside facilitates you to do some DIY projects.

Glass can be an eco-friendly alternative to plastic in your freezer, but the jars should be designed for freezer use, because thin-walled ones can break at such cold temperatures. Glass is also less forgiving than plastic if food expands and will break rather than flex. Stainless steel containers also withstand freezer temperatures, are endlessly reusable, and won’t leave an odor or flavor. They, too, need adequate headspace for expansion and an airtight lid. Easy to scoop and easy to store containers! Perfect for storing, gifting, and serving homemade ice cream. Its long and slim design allows easy scooping. Both freezer insulated ice cream container holds 1.5 quarts of ice cream.Available in a variety of useful sizes, these versatile all-purpose freezer containers are what every household needs. They’re made from durable, crystal-clear, BPA-free plastic with secure latches that provide an airtight seal—something Karrie Truman, author of " Seriously Good Freezer Meals" and owner of the blog Happy Moneysaver, notes is a must for keeping food fresh in the freezer, refrigerator, or on the go. During testing, we were impressed by how the seal was so tight we could hear the air escaping when we opened it. Despite what seems to be the popular opinion these days, my low-stakes hot take is that pellet ice is terrible. On the other end of the spectrum, the giant two-inch cubes in your whiskey glass are no better. Perhaps the worst version of ice are those stabby crescents that come clanking out of the built-in ice dispenser of your parent's '90s refrigerator and taste distinctly of “freezer." Although grocery store freezers feature ice cream in cup-shaped containers, this shape isn’t actually the best for storing homemade ice cream. You’re better off with a flat or skinny rectangular container because the larger surface area exposes more of the ice cream to cold air, letting it freeze rapidly with few ice crystals. Best for Commercial Use: Half Pint ice cream container cups are made of premium quality food-grade material. These all are lightweight, strong, and durable to use.

Set of 2 freezer-safe containers comes with a 1-liter holding capacity. Perfect for storing and gifting homemade ice cream. Both are stylish, sturdy, and reusable ice cream containers. One of the biggest differentiating factors between ice cream containers is capacity. You’ll get containers that can hold one quart or six ounces. The larger quart size is for transferring half-gallon ice cream container contents, but those products actually contain 1.5 quarts of ice cream. That means you may need to split your ice cream between two containers unless you transfer it after you’ve enjoyed a bowl or two.Air that sneaks into a container or bag after it’s been closed can lead to freezer burn, ice crystals, and dry, leathery food. A container with an airtight seal limits those issues and keeps your frozen food at peak quality. Lids that seal tightly can often be hard to open the moment they’re pulled from the freezer, so try letting the container sit at room temperature for a few minutes if it doesn’t pop off easily. Joy Manning is a food writer and recipe developer. Her work has appeared in many publications including The Philadelphia Inquirer and The Washington Post. She’s the author of " Almost Meatless" and " Stuff Every Cook Should Know." While buying an ice cream container, you need to look at some important points and then select best container from here. Just enjoy your ice cream with ice cream bowls.