Fida started with artisanal fruit-flavored jellies, which would later continue under the line Bonelle. Instead of manufacturing different types of candy, Fida expanded by acquiring several brands over the years to get its name associated with brands already known and loved by customers.

Seriously, don’t be fooled by the cute heart shapes… Made with freshly-squeezed lemon juice, these homemade sour hard candies have an all-natural, fiercely tart taste. But, with a dose of sweet sugary goodness to complement the sour. As we come to the end of this delicious journey through the best Italian candies, it's clear that Italy's confectionery world is filled with delightful treats catering to a diverse range of palates. With such a wide variety of flavors, textures, and shapes, these candies showcase the creativity and passion of Italian candy makers. From the iconic Ferrero Collection to the unique Balsamiche al Miele, each sweet treat promises a burst of flavor that will leave you craving more. Top-3 products to try: if you’re looking for gluten-free Italian candy options, then Vergani torrone is a perfect choice for you. My kids, however, prefer the mou toffee (as Italians call it) which is really just taffy or fruit flavored candy that has a chewy consistency like soft toffee. These candies are also derived from milk and sugar with added flavor like pesca (peach), lampone (raspberry), fragola (strawberry), limone (lemon), and arancia (orange). They are similar to a starburst but are much harder at first until they soften up in your mouth. In Campania, limoncello (Italian lemon liqueur) is often served very cold in pretty or decorative glasses. Its high alcohol content means you can store it in the freezer and pour it into frosty glasses that have also been chilled. One of the classic glass shapes is tall and skinny with a little handle to hold while you sip the ice cold, lemony liqueur.Do you have a sweet tooth and are on the hunt for the absolute best candies and chocolates to get your hands on while in Italy? Like Amarelli, Vergani is the master of the craft for one particular product instead of a wide selection. But where Amarelli specializes in licorice, Vergani specializes in torrone. Toffee/Taffy: either toffee or fruit flavored toffee which have the same consistency of a classic chewy coffee but made with fruit flavors.

For this homemade lemon drop candy recipe, you likely don’t need to worry about it. (Unless your lemon juice is very pulpy, of course.) I didn’t strain my juice and it turned out wonderfully! Sour, Sweet, and Simple The company name is Perugina. It was founded in Perugia (fittingly) in 1907 and has been producing premier chocolate ever since. Okay, so this entry is even more complicated. Hermabelle is actually a new company, the most recent on the market. It was established in 2015. Remember those milk candies we mentioned above? The most popular non-chocolate candy in Italy? Sperlari is the one producing them. Somewhat predictably, they’re one of the most popular candy brands in the country. The brands we’ve compiled for this list have all proven themselves as dependable manufacturers devoted to the quality of their products, carrying their traditions through many years and maintaining devoted user bases.

10. Lemoncella Hard Filled Candy by Fida

What alcohol is in limoncello? Limoncello is made with a neutral alcohol: vodka, grappa or rectified spirit (highly concentrated ethanol). As I was browsing the gift shops, deciding which kitschy mementos were worth the space (and weight) in my suitcase, my gaze kept returning to the sour citrus candies. Which isn’t strange, if you know me— my Love Language is Sugar. So I grabbed all the lemon chocolate bars and lemon candy that my hands could carry and left as one happy tourist.

What would the sweet life be without sweets? The traditional delights of Italian candy are very distinct from their American and European counterparts and feature unique varieties that you can only find imported directly from Italy. The distinct flavors like anise, licorice, limoncello, and glacial mint set them apart from the rest. Types of Italian Candy Whatever your preference, there is a candy for you! You can find them anywhere, including grocery stores.

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Colorful hard candies are not all Sperlari has to offer its devoted customers. Unlike Amarelli, which has devoted itself to perfecting a single product, Sperlari has expanded its manufacturing to include multiple types of candy , including chocolates, torrone, and even candied fruit. The Sorrento lemon, one of the best lemons in Italy, gets its name from the town of Sorrento, southern Italy. The whole Amalfi Coast is known for lemons and limoncello, but Sorrento in particular. Are there any limoncello substitutes?Not really. You can try a lemon syrup, like Torani Lemon Syrup or Monin Lemon Syrup. But your best bet is the real thing. It’s easy to find at most liquor stores. Can you make limoncello? In a separate bowl, combine all the dry ingredients and whisk together. Add dry ingredients to the wet, slowly. Mix fully. Google will insist that Perugina is the company name (not untrue), online stores will insist Baci Perugina is the company name, and few will mention that Baci is just the subsidiary of Perugina.