Divine – Dark Chocolate Mint Thins, Dark Chocolate Ginger Thins, dark chocolate bars in various flavours Peanut & Raisin, Apricot & Strawberry, Nutty, Original, Flax, Fruity, Chia Berry, Pumpkin, Almond & Raspberry, Peanut, Cashew & Cocoa, Hazelnut, Coconut, Raspberry Combine flour, aquafaba, and vinegar in a mixing bowl, stir into a dough. (It begins very dry - continue to mix, it will makea dough.) Jacob's, baking since 1851.. Oven baked. No MSG. No artificial colours or flavours. Suitable for vegetarians. The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org. Jacob's. Propercorn – Smooth Peanut & Almond, Lightly Sea Salted, Fiery Worcester Sauce & Sun-Dried Tomato, Sweet & Salty

Nairn’s Biscuits – Dark Chocolate Chip Oat, Stem Ginger Oat, Mixed Berries Oat, Fruit & Spice Wheat Free Kristina is spabettie! She founded spabettie in 2010 to share vegan recipes. As the sole recipe developer and photographer, Kristina turned her culinary training into the best way to spend her days - sharing just how flavorful and vibrant vegan food is! She loves dachshunds, Portland, Hawaii, drummers - well, one drummer - and travel.