If the idea of kamado cooking appeals, but the price tag of the Classic II doesn’t, there are other kamados to try. Temperature control shouldn’t be too difficult. Take your time and remember that it’s easier to raise the temperature than it is to lower it. There are many, many Kamado Grills like the Kamado Joe. We took a look at some of the best Kamado Grills you can buy here. The main competitor to the Kamado Joe is the Big Green Egg. And for the record, of all the Kamados we’ve looked at, the KJ Classic is our absolute favorite and took top spot in our roundup of the best kamado grills for 2023. What Comes Inside the Box? Build-quality is excellent; all connecting parts are solidly attached, everything fits snugly, and the lid latches closed and stays tightly sealed. The whole unit feels very well-thought-out and user-friendly.

We can offer a paid service to build and deliver your BBQ. Please call us first, to discuss your requirements. This is made from solid Canadian soapstone and acts as a bacteria and stain resistant slab that provides an even cooking surface with fewer flare-ups and very even heat distribution. Perfect for cooking fish, burgers or even filet mignon. The decision has to be made whether his or her existing level of engagement — as in how much money they’re willing to throw at it — is good enough to keep them happy.While other kamado grills expect you to awkwardly sweep out ash that collects beneath the fire box, our Classic, Big Joe and Stand-Alone models integrate a first-of-its-kind drawer that takes the hassles and mess out of emptying your ash. Rachel Knecht, a food writer located in Seattle, learned which grill light works best for a kamado grills. She spent thinks everything tastes better on the grill. The SmokePro DLX automatically feeds enough wood pellets into the firebox to reach and hold the temperature you set on the electronic control. It’s user-friendly and gives great results. Just be aware that it has a lower maximum temperature than a kamado, so it cannot sear. What we love about the JoeTisserie is that the juices from your food will fall into the fire and the smoke produced will give it a wonderful taste that is not like anything else we’ve tried. This is our favorite, and probably the best, accessory for the Kamado Joe.

This Wok allows you to cook up your favorite oriental meals straight from your Kamado grill. It’s cast iron build is durable and gives a great flavor when cooking stir-fries. The Kamado Joe Classic II is an attractive grill; the glossy red exterior is a real eye-catcher! It’s also pretty darn hefty so make sure you have an able-bodied assistant to help you put it together. Chef Rusty Bowers, a whole-animal butcher and owner of Pine Street Market in Avondale Estates, Georgia

If the answer is “no” then that person will continue to enjoy their pursuit much the same as always. But, if the answer is “yes” then that usually means it’s time for an equipment upgrade. The Classic II is one of several ceramic kamados produced by Kamado Joe, and it’s the one with the broadest appeal. We definitely prefer thin base pizzas but this deep dish pizza stone can be used for so much more than pizza. It’s deep enough for casseroles as well as paella. Even if you never use it for pizza, you’ll be getting a great value accessory.