OPTIONAL: when the Kendal Mint Cake has set you can pour over it a melted milk or dark chocolate, allow it cool before spreading it evenly over the cake and leave it to set once more in the fridge before turning it out of the tin and cutting it into bars – keep them in an air-tight tin. Modern (Commercial) Kendal Mint Cake Recipe We sell different variations of Kendal mint cake. Brown sugar mint cake makes the product brown rather than the familiar white of the original flavour.

Kendal Mint Cake is a sugar-based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. [1] Kendal Mint Cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy. [2] History [ edit ]The great debate! Our Kendal Mint Cake Recipe is over 130 years old and made by hand at the oldest manufactuers. However, Folklore suggets in 1918 Joseph wiper accidentally created Kendal Mint Cake when he overboiled his glacier mints... Either way it makes for a delicious and energy-rich sweet treat during hard efforts!

Today, Kendal Mint Cake is still produced in the Kendal area and has expanded to include various flavors and variations, although the traditional peppermint-flavored version remains a classic favorite. It is enjoyed by hikers, climbers, and anyone with a sweet tooth who appreciates its unique minty taste and energy-boosting properties. How to Make the Kendal Mint Cake Once the mixture is ready, the heat is turned off, and a thermometer is placed in the mix. Our mint cake makers can monitor the temperature drop and know when it is ready to be transferred to the moulds.Once the mixture reaches the desired temperature, remove the saucepan from the heat and stir in the peppermint extract. Stir the mixture vigorously to ensure that the peppermint extract is evenly distributed throughout the mixture. Step 5: Pour the mixture into the Cake Tin The Lake District remains proud of its home-grown product, and Kendal mint cake can be found just about everywhere in Kendal. It retains an old-fashioned reputation, but that’s key to its appeal to tourists and locals alike. “It’s not changed,” said Paula. “It’s still made by hand.” We were also the first company to enrobe mint cake with chocolate. We use the finest Belgian dark chocolate that compliments the strong mint flavour. KMC NRG BAR also includes our Electrolyte & B-Vitamin blend carefully designed to help with physical performance and the breakdown of carbohydrate into energy. In a large saucepan, combine the granulated sugar, water, and glucose syrup. Place the saucepan over low heat and stir the mixture until the sugar has completely dissolved. Step 3: Heat the Mixture