This is a great recipe if you have little helpers in the kitchen too – just make sure you push the KitKat chocolate in as the tray and cookie bars will still be very hot. So yeah, remove/reduce the sugar at your own risk. You can always reduce the amount of festive KitKat chocolate you put in the top. How long can I keep your gluten-free Christmas cookie bars for? So that’s exactly what I’d recommend doing! Do I need any special equipment to bake your gluten-free Christmas cookie bars recipe? Whilst not super integral here, I’d always recommend adding it if you can, especially as gluten-free plain flour has no added xanthan gum to start with.

Once cooled, I’ve kept these for 3-5 days in an air-tight container with no problems. Can I freeze your gluten-free Christmas cookie bars? Pour in the dry ingredients (65g gluten free self raising flour, 40g cocoa powder, ¼ xanthan gum – already mixed in a bowl) & fold. So to replace it with just one specific type of flour… that’s not going to cut it at all. Definitely go for a gluten-free flour blend. Do I need weighing scales to bake your gluten-free Christmas cookie bars recipe? Here’s everything you’ll need for my gluten-free Christmas cookie bars recipe – consider this your shopping list! Keep scrolling until you see the recipe card below if you’re looking for the method and measurements… Gluten-free Christmas cookie bars recipe: Ingredients We accept all of the major credit and debit cards. Your transactions and personal data will be held in a PCIDSS accredited system using secure encryption technologies.You wouldn’t believe how easy these are to make – totally beginner friendly and only take 20 minutes of effort, plus 20 minutes in the oven. Gluten-free Christmas cookie bars recipe, anyone? Cookie bars are my favourite treat all year round, so why not at Christmas too? These are totally beginner-friendly with no electric mixer required AND you can whip these up from just 20 minutes of effort.

Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination: For the topping on the cookie bars, I used a mix of KitKat festive friends and KitKat Santas (which are slightly larger).

Gluten-free Christmas cookie bars recipe: Ingredients

KitKat Santas and Festive Friends, mix of regular size and mini size (linked in FAQ section alongside dairy-free alternatives) You can find them down the seasonal Christmas aisle with all the other festive chocolate and treats in any supermarket. I bought mine in Tesco. They’re crisp on the outside and chewy in the middle and if you nail the baking time, you’ll be rewarded with tons of soft cookie dough in every bite. Here’s some more info from Coeliac UK on identifying safe gluten-free products. Can I make your gluten-free Christmas cookie bars recipe dairy free? They’re the lovely PROPER chocolate you’d get in a real KitKat, with little crunchy biscuit bites that are totally gluten-free. How cool is that? Here’s a few reasons you need to make my gluten-free Christmas cookie bars recipe if you weren’t convinced just by that revelation! Why make my gluten-free Christmas cookie bars recipe?

At Viking, we are dedicated to ensuring that your shopping experience is always efficient and budget-friendly. That's why we're delighted to extend a free delivery option to our valued customers. Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make sure that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut).

And that’s where taking advantage of the awesome selection of gluten-free Christmas chocolate comes in handy – namely KitKat’s festive friends (I’ve linked them in the FAQ section below). I haven’t tested all of these egg alternatives so let me know how you get on in the comments below… Can I make this recipe low FODMAP? tablespoon of chia/flax seeds mixed with 2 tablespoons of water and left for 10 minutes in the fridge. Can I make your gluten-free Christmas cookie bars in a food processor or standing mixer? Can I make this by hand?

The individually wrapped Santa's and festive shapes are made from smooth creamy milk chocolate and have a crispy wafer and chocolate centre. Celebrate your Christmas with KITKAT Milk Chocolate Filled Santas!

Gluten-free Christmas cookie bars recipe – it’s definitely not all about mince pies in our house this Christmas! Yep – the KitKat Santas and festive friends you see on top are Coeliac-friendly and wheat-free too. For example, adding too much flour can make things dry and crumbly, whereas not adding enough sugar means it’ll lose its crisp exterior. I don’t want you to be disappointed, so please weigh your ingredients!