This method also gives you the most precision and control over how much kiwi fruit goes to waste when trying to remove the peel. From there, slice the kiwi in half again to make quarter wedges. If you want to go smaller, continue to cut each wedge in half again. Dice You can wrap a whole or halved kiwi tightly in cling film before storing it in the fridge. You’ll want to do this for each kiwi to keep as much air out as possible, so this option is best for storing just a few fruits. This is to remove dirt, dust, debris, and pesticide residue before cutting or peeling since this could introduce detritus to the flesh of the fruit you’re only moments away from enjoying. Method 1: With A Knife

Peeling your kiwi with a paring knife requires the least kitchen tools and will only take you a couple of minutes.This tool is great for preparing salads that require shredded vegetables like carrot, beetroot, celeriac etc.In Thailand thePro Slicer is used for preparing green papaya salad however can also be used for making more western dishes like coleslaw or rosti potato etc. Keep rotating your kiwi and cutting strips of peel off as you go. Circle the entire fruit until you’re left with nothing but smooth, bare, bright green, juicy goodness. Method 2: With A Peeler Pro-Tip: An alternative method is to slice the unpeeled kiwi in half short-ways and then scoop each half with the spoon. It’s not as fast, but it works great if you’re only peeling a few kiwis.

Wedges: To cut the kiwi into wedges or quarters, set the kiwi on the cutting board on one of its curvy sides. Slice it down the middle to create two half-moons, then slice those in half again for quarters. For slimmer wedges, trim these quarters in half once more. Now, cup the kiwi in the palm of your non-dominant hand. You want to expose an entire side of the kiwi so the skin is easy to access. Following the curve of the fruit, drag the peeler from cut end to cut end, removing the peel in small strips. When you’re finished peeling, there are a variety of ways to enjoy kiwi. Here are some of my favorites:Slice off both ends of the kiwi using your paring knife to create a stable surface for safe cutting. A Kiwing of Plague can have a max of 4 kinglings, and each kingling has a count of 10 that decreases for each delivery that hits the Kiwing of Plague. Only the last kingling gets damaged.

Line your paring knife up right where the kiwi flesh meets the peel and create thin slivers of peel, following the curve of the kiwi. October 26, 2022 - Updated Odurawaz achievement to note the Carpentry Wiwi does not count. (Thanks vlad2op)This is probably one of the last achievements to do as you will need some pretty high levels. But what this achievement wants is to have the carpentry profession which will spawn Kings as Kiwing of Plague. Then while a Kiwing of Plague is active, every king that spawns will be a kingling (with a number of 10). The Kiwi Brand Pro Slicer is used in a similar way to a traditional vegetable peeler but as it has a zig-zag cutting edge, instead of just peeling, it creates long julienne strips and so is more like a mandolin slicer than a peeler. It can also be used to create decorative patterns in vegetables for displays. When used in opposing directions in can be used to make a lattice pattern which works particularly well with courgette and cucumber.