Emperor Lychee Vodka 70cl Super Premium

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For instance, I’m not particularly eager to let it sit in the ice cubes, not crushed ice, for too long. I love the smoothness of the Grand Marnier. Added to the Vodka, it balances the lychee syrup’s sweetness and the vodka’s more robust flavor.

Add the ingredients to a glass jar with a capacity of at least 500ml, seal the jar and give it a good shake. Remove from the heat and let it cool for 30 minutes. Strain the fruit from the syrup and decant it into a bottle with a tight lid. Carbonation– For an extra-festive presentation, add just a little bit of fizziness with a splash of soda water or a lightly flavored beverage like lemon-lime soda. Although this is a straightforward lychee martini recipe, I have a couple of suggestions for you on how to get the best results:Drain the lychees. Place the lychees in a bowl and pour the maraschino cherry syrup over them. Let sit for about 10 minutes or until the lychees look “bloodshot.” Trying to pinpoint the flavor of lychee will most likely result in a good and fun debate. Most people think it taste like a sweet, strong-flavored grape with a hint of citrus and with delicate, light floral notes. Pour the syrup into a blender along with the remaining lychees and the lychee syrup. Zest and juice the lemons into the mixture and then puree until completely smooth. Batch drinks– Make a large batch of these ahead of time and store in a pitcher. For an extra-large format, make and serve it in a punch bowl. Vodka: Get good quality vodka and keep it chilled. I usually keep mine in the freezer at all times (It’s a must in case of a zombie invasion).

While I always enjoy fresh lychee, you can also buy it canned or dried. Lychees are delicious all on their own or when added to fruit salads. When ready to serve, combine the vodka, lychee liqueur, Cointreau, and ¼ cup of the lemon lychee syrup in a shaker filled with ice. Shake vigorously until well chilled, and then pour into chilled martini glasses. Garnish with the skewered lychees and lemon twists and serve. If you have time, place your martini glasses inside the freezer for a few minutes before serving. The cold glass is always welcome but not necessary. To make the cheat’s lychee liqueur, you will first need to make the syrup from option 1 and then combine 250ml of the syrup with 350ml of high-quality vodka. That’s it. If you want to get experimental, try a SKYY Infusions® Pineapple Vodka or Watermelon Vodka for some extra tropical flair! Option 3: Real deal lychee liqueur (4 weeks)Combine the sugar and water in a small saucepan and bring to a simmer. Cook for a minute or so or until the sugar is dissolved.