MARY BERRY'S SOUPS STARTERS AND SALADS.

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Herbs & Spices: Fresh herbs like parsley or chives not only garnish but also infuse the soup with additional flavors. A dash of nutmeg can also enhance the overall flavor profile. Use a white wine that you would drink, as it will affect the flavor of the soup. You can also use red wine for a deeper color and flavor. Mary Berry is a famous British chef, author, and television presenter who is known for her baking skills and cookbooks. She has been a judge on several popular shows, such as The Great British Bake Off and Britain’s Best Home Cook. She has also written over 70 cookbooks, including Mary Berry’s Complete Cookbook and Mary Berry Everyday. Bread: Serve your soup with some crusty bread or crispy baguette to dip into the soup and soak up the flavors.

You can make the leek and potato soup and keep it in the fridge, covered, for up to 3 days, or frozen for up to 3 months. Turn leek and potato soup into vichyssoise Cheese toasties: Make some cheese toasties with your favorite cheese and bread. Cut them into triangles and serve them with the soup. Salad: Salad is a great way to add some freshness and crunch to the soup, as well as some extra nutrients. You can use any salad greens you like, such as lettuce, spinach, arugula, or kale. You can also add some other ingredients to the salad, such as cucumber, carrot, avocado, cheese, or nuts.Garlic bread: Make some garlic bread by spreading some butter, garlic, parsley, and cheese on slices of bread. Bake them in the oven until golden and crispy. Serve them with the soup. Use a deep saucepan to cook the onions, as they will reduce a lot during the caramelization process.

Hot: Serving the soup hot is ideal for cold days or nights, as it will warm you up and comfort you. To serve the soup hot, reheat it gently on the stove or in the microwave until it is piping hot. Ladle it into bowls and garnish with some basil leaves. Transfer the soup to a blender or a food processor and blend until smooth. You may need to do this in batches depending on the size of your blender or food processor. Today, I’m going to share with you a delicious recipe for Mary Berry Cauliflower and Cheese Soup, a complete step-by-step guide that will show you how to make this creamy and comforting dish at home.Return the soup to the pot if using a regular blender. Stir in the milk and cheese over low heat until melted. Season with salt, pepper, and cayenne pepper if using. Step 5: Serve the soup Quiche: Make a quiche with eggs, cream, cheese, and your choice of filling (such as bacon, spinach, tomato, etc.). Bake it in the oven until set and golden. Cut into slices and serve with the soup. While the soup is cooking, prepare the croutons. Brush the bread slices on both sides with olive oil and bake in the oven for about 10 minutes or until crisp and golden.