Milka Hazelnut Cream Chocolate Spread 350g

Product Information

Výroba obľúbenej trojuholníkovej čokolády sa sťahuje na Slovensko". Startitup.sk (in Slovak). 2022-06-23 . Retrieved 2022-06-24. Milka has put focus on “tenderness” being their main advertising theme since the 1960s. In 1972, the Milka cow named Lila("Lila" being German for lilac, purple, violet.) became the face of their advertising campaigns and has remained so to the current day. Milka has sponsored many alpine skiing stars since 1995, including five World and Olympic champions. In 2015, Milka used a lilac-colored boat with Lila the mascot on it to tour the rivers of Germany and Austria during the summer. This boat was dubbed the “Muhboot” (pronounced Moo-boat), a pun on "U-Boot" (German for submarine). Varieties

Whiteworth, Joe (2 December 2016). "Czech consumer 'harmed' after eating Mondelēz Milka chocolate". Food Quality News . Retrieved 6 September 2017. Milka chocolate is available in a wide range of flavors, from classic milk chocolate to rich dark chocolate with hazelnuts. These different flavors provide options for those with various dietary restrictions, including nut-free and lactose-free options. Milka chocolate is also widely available at grocery stores, making it easy to find and incorporate into your gluten-free diet. There are several brands of gluten-free chocolate available in the market. Some examples of gluten-free chocolate include: Gluten-free Milka chocolate can be a great option for kids with gluten intolerance or celiac disease. It is made with high-quality ingredients, comes in a variety of delicious flavors, and is widely available in stores and online. While Milka offers a range of flavors, not all of them are gluten-free. Here are some Milka chocolate flavors that are gluten-free:When you think of tenderness, you think of Milka! Since spring 2020, Milka has been treating consumers to morning tenderness with the brand's new chocolate spread, made from aromatic cocoa, full-bodied hazelnuts, and with sunflower oil. With its incredibly smooth taste, it's something everyone can enjoy on breakfast breads and rolls, thin crepes or as an indulgent bite straight from the jar (we won't tell!). In a mixing bowl, whip the egg whites until soft peaks then add the sugar. Continuing whipping to stiff peaks. Turn off the mixer and fold in the ground hazelnuts and flour. Once combined, transfer the mixture to the baking pan and spread evenly. Milka chocolate bars labeled as gluten-free have been made without any gluten-containing ingredients. These products are produced in facilities that meet strict gluten-free standards, and they are often certified as gluten-free by third-party organizations. No fancy ingredients here, you can even use roasted peppers from a jar. But you need to make this soon. Makes for amazing leftovers or next day lunch. It probably tastes better the next day. Although I wouldn’t know, we never have leftovers.

However, the company does not label Milka chocolate as gluten-free, which means that there is a possibility of cross-contamination with gluten during the production process. Therefore, people with celiac disease should exercise caution when consuming Milka chocolate and should only do so after reading the label and ensuring that it does not contain any gluten. Possible Gluten Sensitivity and Milka Chocolate For an optimal taste and texture result, the Milka hazelnut cream should be stored dry, tightly closed and protected from heat and direct sunlight. A room temperature between 15 ° C and 20 ° C is recommended for storage. Milka Alpine Milk Chocolate: Milka Alpine Milk Chocolate is one of the most popular Milka chocolate flavors, and it’s also gluten-free. This classic chocolate flavor is made with high-quality Alpine milk and has a smooth, creamy texture that melts in your mouth.If these allergens are present in the production environment, they can contaminate the chocolate and pose a risk to consumers who are allergic to them. Proper labeling and segregation of allergenic ingredients is essential in preventing cross-contamination in Milka chocolate production.