Passion fruit is likely the most recognized name of the fruit. The fruitʼs pulp features a very distinctive exotic flavour and a bright orange colour. In 2013 Monin launched Monin Studio London in Hoxton Square, Shoreditch. Visitors to the Studio can make every drink imaginable using Monin's range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders. The passion fruit is one of the most intensely and enticingly scented of all fruits. Cultivated in many tropical and temperate regions in the Americas, North Africa and Australia, the passion fruit is known by many exotic-sounding names, including Maracuyá, Chinola, Parcha, Lilikoi, Granadilla, Sweet Cup and many more. Tasting Notes: Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.

Pure sugar syrup made with natural ingredients and flavourings. Alcohol-free, suitable for vegan and vegetarian diets. 700ml glass bottle.Le Sirop de MONIN, the latest range of syrups in the syrup market. MONIN syrups offer extraordinary versatility for creating unique beverages. Taste: Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit. Although nobody knows the specific time period when the lychee first originated, the fruit has been cultivated in China for over 2,000 years. Southern China has been a great place for the fruit to prosper, Guangdong, known as The Kingdom of Lychee, features a grove that has produced the fruit continuously for over 2,000 years. Founded in 1912 by George Monin in Bourges, France, Monin is a family run company to this day. With Monin being sold in over 140 countries worldwide, it is known internationally for its quality and has lead to an expansion of four production facilities; two in Europe, one in the USA and the latest in Malaysia assuring that their range of over 140 products can reach their whole customer base. Lychees, also known as litchis, are native of Asia and have been a prized fruit in Chinafor more than two thousand years. Once the lychee is peeled, a pearly white, sweet and firm flesh is found. Lychees are excellent eaten fresh or sun-dried as “lychee nuts”. MONIN Lychee combines a sweet, exotic flavour with a melon-like aroma and a brilliant golden colour. Lychee Martinis cross cultures behind the bar, while a MONIN Lychee marinade provides a flavourful accent to fish or poultry.

Sugar, water, natural lychee flavouring, concentrated lemon juice, colour: E163. Total fruit juice: 15%, including 10% lychee juice.When stored in a dry, clean location at a temperature of 18-27⁰C, the shelf life after opening and with the cap on will be 90-180 days. Avoid high humidity, direct heat and sunlight. Delicate, floral taste notes with exemplified flavours of the far east. Highly concentrated, smooth, mildly sweet with a complex fresh lychee taste. Fruity aromas that leaves a slight citrus taste on the palate, made with all-natural ingredients and lychee fruit.