Golden Cross. Pickled Onion Rings 12x150g

Product Information

Keywords: Vidalia onions, sweet onions, onion rings, made from scratch, all-purpose flour, cornstarch, baking powder, egg, buttermilk, salt, pepper, crispy, easy to make. canola oil, vegetable oil, deep fried,

Repeat this short blanching process another 2 times for all of the onion rings. Bring them to a boil before removing them after a few seconds. This process will flavour and brine the onions but the crunch and pink colour will remain. Okay, enough about slicing. Stuff all the sliced onions in a (very clean) jar of your choice. Nothing fancy here, no special layering or anything, just pile them in. If they don’t fit in one jar, use two jars. I chose these fancy little jars for the photos but most of the time I use a larger jar.Ready to give our recipe a try? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! I love onion rings almost as much as I love crinkle cut French Fries. I’ll buy them as a side to my hot dogs or barbecue sandwiches whenever they are available. Well, most of the time. Smile. Very Warm Water: The water dilutes the vinegar so it’s not so in-your-face tart. Heating it helps to dissolve the sugar and salt.

Place the onion rings in the bag with the flour. Close the bag securely once again, and toss and flip the bag to fully coat all the onion ring slices. Red Onion: Does it have to be a red onion? No, not necessarily, but a red onion has such a beautiful color, don’t you think? Other types of onion are just fine though. Absolutely! You’ll need a sharp knife, a cutting board, and a steady hand. Slice the onions as thinly as you can. Jar or Bowl: I prefer a jar because it’s easier to store in the fridge, but a covered bowl is fine, too. Don’t feel like you have to run out and buy a jar. Recycled jars with a tight-fitting lid work perfectly. Just make sure it’s nice and clean. In a measuring cup, stir together the apple cider vinegar, salt, sugar, and warm water. Stir until the sugar and salt are dissolved.Vidalia Onions are only in season from April to August each year. Their slightly sweet taste makes great onion rings, but any type of sweet onion will work for you. Vidalia Onions are in season right now, and I love the slightly sweet taste of Vidalia Onions in my homemade onion rings. Gotta enjoy them while you can, but any variety of sweet onion will give you good results. Try adding whole spices (peppercorns, fennel seeds, cumin seeds, mustard seed), a bay leaf, or sprigs of fresh herbs. I’m frying these in my cast iron skillet. I have about an inch of oil in the skillet and I’ve heated it up to about 350F degrees for frying. Just be careful and everything should be okay. Smile

Those who grew up in the 90s, or even the early 00s, will probably have fond memories of Space Raiders crisps that you could get for just 10p.I don’t like it though, when you bite one and all the onion slides out leaving you holding a ring of fried batter in your hand. Kind of ruins the concept of it all. But, we’ll show you how to keep that from happening if you’ll just keep reading. With Vegetables: They go great with roasted vegetables like these southwestern style Oven Roasted Sweet Potatoes or Crispy Roasted Potatoes. Try them on a Baked Potato as a lowfat alternative to sour cream. This will help the coating stay on the onion rings when you bite them. I’m sure you’ve had some where you bite the onion ring and the onion pulls right out, leaving the breading behind. That shouldn’t happen if you allow the onion slices to rest for 15 minutes after you coat them. Patience will make it all worth it. Smile. Homemade onion rings are really simple to make. I use a cast iron skillet to make mine, but if you have a mini-fryer that will work too. Use what you have. Just be cautious anytime you’re working with hot oil and be sure to keep any children away from the stove while you’re making them. That oil can get hot, and spits and spatters are bound to happen.