Beneath its shiny brass-effect finish, there's a strong, stainless-steel core. This means that it’s robust enough to stand up to vigorous shaking, so it’s the ideal accessory for parties. Red Aperitif liqueur - if you don't have this, you can use the same amount of grenadine instead, or pomegranate juice. Pour the pineapple juice and rum into a shaker with ice. Shake well and strain into an iced glass. Splash grenadine or simple syrup on top, then garnish with pineapple wedge and cherry.

splash of grenadine syrup (or simple syrup) or maple syrup maraschino cherry and pineapple wedge, for garnish. Canned pineapple juice is convenient. The small cans are 6 ounces and will make a few drinks. Unless you transfer it to another container, it can be difficult to keep large cans of pineapple juice fresh. Later, Sasha Petraske, one of the most popular social influencers reviewed the drink and modified it. Today, we enjoy the modified version of the daiquiri, which is loved by all owing to its unique taste. The classic ones feature a sweet-sour taste with a strong undertone! Grenadine. Grenadine is actually a pomegranate syrup, not dyed corn syrup or any of those other weird rumors you may have heard. If you don't have grenadine, the juice of maraschino cherries or tart cherry juice would work great as well for giving us that pretty pink color. Pink Flamingo Drink for a Pitcher The sidecar was first introduced around World War I and was named after a motorcycle attachment. Now, we aren’t sure where it was exactly born, it could be a gentlemen’s club or a fancy hotel in France, but either way, the Sidecar was a big hit thanks to the inclusion of ingredients like Cointreau and Cognac.

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Red Aperitif liqueur - the most commonly known of this type of liqueur is Campari Aperitivo liqueur, but there are many brands that make it. Here I've used Luxardo Aperitivo liqueur, which is subtly different from Campari and equally as delicious. This drink features an acidic taste with a dry finish, that one can feature as an acquired taste. This one is ideal for a little night-time drinking. Bitters - I used Elemakule Tiki bitters to bring a little more of the tropics into this drink. It adds some traditional tiki spices, like cinnamon and allspice. Speaking of ice, these nugget ice trays are perfect if you want to easily make the tiny nugget ice, also known as Sonic ice or pebble ice, as shown in the photos. (And they're wayyyyy cheaper than the GE Opal nugget ice maker!) Instructions Vodka. You can also use your favorite gin in this or even favorite white rum! Coconut rum is really good here.

Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf. Pineapple Mojito Fresh pineapple - since this drink is a smash, it calls for fresh fruit to be muddled, or smashed, at the start. Try to use the ripest pineapple you can, preferably at room temperature, to get the maximum amount of juice. Once you stir the beverage for 10 seconds, pour it into a martini glass. Now, add a dice of lemon on the side and serve it cool. The pineapple mojito is a variation of the classic mojito, which was created in Havana, Cuba. The drink has a long history and took off in America in the 1930s, when Ernest Hemingway helped to promote the modern version. Add all the ingredients (except the garnishes) to a shaker with ice. Shake well and strain into an iced glass. If desired, garnish with a pineapple wedge and lime wheel on top of pineapple leaf! Serve immediately! Rodriguez Sour

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Martini has pretty much become a household name ever since James Bond made it famous. But it was around for a pretty long time. The name Martini was taken from an Italian vermouth brand in 1863.

TROPICAL VIBES: bring tropical flavour to parties or relaxing after-work drinks with this pineapple shaker Beneath its shiny brass-effect finish, there’s a strong, stainless-steel core. This means that it’s robust enough to stand up to vigorous shaking, so it’s the ideal accessory for parties. The military veterans often enjoyed this drink at whim and by the early 1900s, the drink has become popular in America. Soon, it became a popular beverage enjoyed by many famous personals like JFK to Hemingway. It’s great for beginners who want to experiment with new recipes, or if you're a more experienced mixologist. Around the same time, in San Fransisco, a drink named Martinez rose to popularity. This drink contained vermouth, gin, Maraschino along with bitters. Later, the bitters and Maraschino were removed from the drink and thus, emerged the classic Martini.

It's the perfect poolside or cookout drink, and it can be made into a large quantity for pitchers. Jump to: Now, the gin and tonic is a classic drink as it is ideal for warmer weather. The lovely combination of gin, with tonic and a citric lime wedge, cools the body and relaxes the mind. Add all ingredients (except the cherry) to a shaker with ice. Shake well and strain into an iced glass. Garnish with a maraschino cherry on top. Bahama Mama

Fresh lemon - if possible, let your lemon come to room temperature before making the drink to get the most juice out of them.

Sonja & Alex

To make a layered drink appear more authentic, tilt the glass of pineapple juice slightly while pouring the cranberry mixture next to it so that it may flow down. Otherwise, simply combine the cranberries and maple syrup together. Pour pineapple juice and coconut milk into a champagne flute or coupe glass. Top with Prosecco and garnish with pineapple wedge. Serve immediately, as the foam will start to deflate after a few minutes! French Martini You’ve all heard of the margarita! It’s a fancy summer drink, which is very popular with the ladies! However, the origins of the margarita are still quite murky. There are many stories attached to it, regardless, the most popular one is of the Tijuana nightclub owner. He apparently, crafted the drink to impress a performer by the name of Margarita Cansino. Later, this woman became the well-known Rita Hayworth. Classic Whiskey Smash - omit the pineapple, bitters and aperitivo, and add an extra lemon wedge, fresh mint and a little more simple syrup for a more traditional Whiskey Smash. There are two ways to serve this classic vacation drink: blended or shaken and strained over pebble ice. This recipe calls for the latter method, using light rum, lime and pineapple juices, and Coco Lopez cream of coconut. Either way, you make it, this drink is so delicious you can do no wrong. Just don’t skimp on the rum.