Pascall Chewy Pineapple Lumps, 185 g

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When we started, we were young, excitable and naive, and didn’t consider how the use of some words in our content may not be appropriate,” the statement reads, according to Stuff.co.nz. The story of Pineapple Lumps began in the 1950s when a confectionery company called Regina Confections started experimenting with new candy flavors. One of the company’s candy makers, James Doidge, came up with the idea of combining pineapple flavoring with chocolate. After some trial and error, the Pineapple Lump was born.

We get some people preferring ours and we get some people preferring Cadbury. Some people think their's tastes more artificial."

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Currently, the only Pascall pineapple lumps in New Zealand are imported from Australia, whereas pineapple chunks are once again made in the New Zealand factory in which they were invented some 60 years ago. What is marshmallow? Australia's Channel 7 Sunrise television programme offered the lollies to British boy band One Direction among a sample of Australian delicacies, including Vegemite and Tim Tams, with the hosts declaring Pineapple Lumps as "an Aussie delicacy - in Queensland". Scott, 2014 Young Baker of The Year, came up with a Pineapple Lump-inspired cheesecake about 18 months ago. NOTE: the above is for milk or white chocolate. Dark chocolate requires a temperature that’s a few degrees higher. Lin, Tao (17 February 2017). "The locally-owned confectionery company that Kiwis don't know about it". Stuff. Archived from the original on 1 January 2020 . Retrieved 1 January 2020.

Ryan, Rebecca (8 May 2012). "Sweet as Kiwi lump story". Hamilton News. ISSN 1170-0777. Archived from the original on 1 January 2020 . Retrieved 1 January 2020. The sweets now go by many different names, but it came as a surprise to the Diver family to hear that the Australians recently tried to stake a claim to the chewy yellow sweet. There’s no doubt that Cadbury Pascall holds the cards in terms of popularity, which makes it ironic that Pineapple Lumps, the brand with real icon status for a whole generation of Kiwis and a recognised symbol of Kiwiana , have been produced in Australia since 2018.There is no great mystery to tempering chocolate, it just requires care and patience. And for all utensils and work area to be scrupulously clean and bone-dry. Sift about half of the icing sugar into the pot. Mix it in. Continue to add sifted sugar until the dough is firm enough to handle, then scrape it out onto a sugar sprinkled benchtop. Deguara, Brittney (9 April 2019). "Aussie-made Pineapple Lumps not cutting it with lolly-loving connoisseurs". Stuff. Archived from the original on 1 January 2020 . Retrieved 1 January 2020. The video goes on to show the first layer of chocolate removed, with a visibly darker chocolate underneath, tightly coating the pineapple chew. Even my British friends have fallen for this delicious and unusual kiwi sweet. The tangy sweetness of the pineapple combined with the thin layer of dark chocolate simply makes for the perfect sweet treat.