Cookies & Cream Pocky

Product Information

Manufactured in a factory that also handles Soybean, Eggs, Barleys, Ryes, Peanuts, Almonds, and Oats. Using a spatula, gradually add the flour mixture to the wet ingredients, about one third at a time. I used semi-sweet chocolate, but you can use whatever chocolate you have on hand. Just melt the chocolate (you can use a microwave and zap it in intervals). Stir in the coconut oil and dip away. For the strawberry chocolate:

All Tofu Cute content is original. Please don't copy any portion of product descriptions or images without permission They're from Japan and are long thin cylindrical biscuits covered partially with chocolate. Different flavoursIn a large bowl, beat the butter and sugar, until fluffy, approx. 1-2 minutes. Add in the egg whites, sour cream, milk, and vanilla extract, beating until combined. On a low speed, add in the Cool Whip. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcakes are all the way cool before adding frosting. It's similar to making a tart crust, except we're adding a little yeast and baking powder to the biscuits.

Then dump the dough onto parchment and form into a disc. Wrap it up and set it in the fridge to chill for 30 minutes, or longer.If you don't have strawberry chocolate, you can improvise with a white chocolate coating and topping it with freeze-dried strawberry powder. For the matcha: