For an easier way to add more chocolate, you could simply stud the tops of the cupcakes with some chocolate chips. How should I store Chocolate raisin muffins? Raisins are just dried grapes. Grapes can be dried in various ways, but grapes that have been sundried produce dark raisins.

Phytic acid prevents the absorption of those nutrients into our bodies, potentially causing problems such as osteoporosis, kidney stones, and colon cancer. 4. Risk of Allergic Reaction If you aren’t into raisins, you could add some chopped nuts instead. Nuts would really complement the chocolate and nuttiness from the Nutella frosting.This recipe might work with margarine, as it isn’t for a full-sized cake. A larger cake might collapse in the centre if the fat content or texture is different to butter. I haven’t tried this recipe with margarine, so let me know how it goes if you do! Can I add extra chocolate to this recipe? Once your Chocolate raisin muffins are decorated with frosting, you can keep them for 2-4 days in the fridge. If you store them in the fridge, make sure that you keep them in an airtight container. Otherwise, they will absorb fridge smells or become exposed to contaminants. No one wants a chocolate onion scented muffin! This recipe calls for milk in the muffin batter, so if you forgot to add milk you’ll end up with dry muffins. The dried raisins in the muffin mix will absorb moisture once they’re added to the mix, so if you don’t add enough milk the raisins could absorb enough moisture to give you dry muffins. Today, raisins are available at most supermarkets. They can be made from a wide variety of grape types. Different grapes create different flavors and textures in the raisins.

A Mummy Too does not give medical advice. Please consult with your medical professional. How can I tell if the butter has gone off? However, according to a study published in the journal Food Chemistry, raisins contain phytate, a compound that binds minerals like iron, zinc, calcium, copper, manganese, and phosphorus. Because of the dehydration process, sultanas are usually smaller than dark raisins, but it means that they’re usually a little sweeter than raisins. Even if they look scruffy, the muffins will be just as tasty. If you want the best-looking muffins, it's best to freeze them without the frosting and then decorate them when you want to serve them. What is the best way to defrost Chocolate raisin muffins? Yes, this recipe is perfect for making in different quantities as the muffins cook individually, so you don’t need to worry about changing the cooking time or oven temperatures.They have a rich Nutella frosting, which keeps them lovely and moist so there’s not much need for anything else. Feel free to indulge however you prefer! Can I make the Chocolate raisin muffins without raisins? However, feel free to try this recipe with a gluten-free flour alternative and let me know how it goes! When I make a gluten-free version of a recipe, I make sure to use a high-quality blend of gluten-free flours and binding agents, like this gluten-free flour from the Free From Fairy. First, you could swap the raisins for something else. Another dried fruit would work well as long as it’s a similar size. For example, Cranberry chocolate muffins could make a delicious festive treat! This recipe calls for self-raising flour, so make sure you buy a self-raising gluten-free flour or add a raising agent to your mix.

A Mummy Too does not offer medical advice. Please seek help from a medical professional if you need further information or have any concerns. What goes well with Chocolate raisin muffins? Self-raising flour contains raising agents which can become unstable or ineffective if they aren’t stored correctly. So if your flour has been kept in a half-open bag for months in the cupboard, then the raising agents may have been compromised.Despite the fruit, this recipe is definitely something to enjoy as a treat, due to its fat and sugar content.

Oxidative Medicine and Cellular Longevity : “Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action,” “Plant polyphenols as dietary antioxidants in human health and disease.” First, did you use self-raising flour? If you did use self-raising flour - was it fresh or was it an old bag? Raisins can also be dried in different ways. Natural-dried raisins are dried in the sun and have a dark color. They take about 3 weeks to completely dry. ‌They can also be dried in a home or commercial dehydrator. You can also use a stand mixer to mix your Nutella buttercream. Again, make sure not to overmix your Nutella buttercream. If you overmix the butter, it will break down too much and become too runny and eventually even split. Can I make Chocolate raisin muffins with a food processor? When butter begins to spoil, it will turn a darker colour yellow. So you'll usually be able to tell if your butter has spoiled by looking at it.Stomach discomfort. The fiber in raisins is linked with a range of health benefits. But too much fiber in your diet can cause digestive issues like gas, bloating, and cramps. Apart from the obvious danger of eating old food, contaminants like crumbs can be harmful to people with allergies or intolerances.