Proper Nutty Smunchy Peanut Butter Nowt but Nuts (Multipack 2x1kg)

Product Information

Make it soy-free –you can use 1 teaspoon of salt instead of the soy sauce. Make it gluten-free by using tamari in place of the soy sauce. You can find the exact measurements and instructions in the recipe card at the bottom of this article. 🔪 Step-by-step Instructions Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Similar to our Tofu Satay Curry – our Tofu Satay Curry is a winner. This one is a new take on that, with different veggies that are perfect for autumn.

Preheat the oven to 190c / gas mark 5. Then bake sweet potatoes for 20 minutes on a baking tray. Spray with oil spray or lightly brush with oil - optionally.Fridge instructions –this curry will keep in the fridge for 3 days. Remember that the chilli can develop the longer it stays in the fridge!

This special jar is for our Fence Sitters. And so we say, for those nuts who find our Smooth too smooth and our Crunchy too crunchy; you now have a jar of Pic's Really Good Peanut Butter that will spread on your toast AND drizzle over your granola, all whilst keeping your taste buds satisfied! Next, I gave it a try on a nice crisp piece of Vogels thin toast and this is where the peanut butter shines as the smoothness breaks the crunchiness of the toast and the crunchiness of the peanut butter adds a good fulfilling substance to the meal that fills you up well. Curry powder –we tend to use mild curry powder, so we recommend using a similar one. Steer away from a spicy curry powder, unless you want the satay sweet potato curry to be really spicy!

Sweet potato –the clue is in the name, however butternut squash, pumpkin or white potato work well too!