Cakes are made up of 4 basic ingredients: Butter, Sugar, Eggs and Flour with a raising agent. Quantities vary to get different results, but to get this perfect Victoria Sponge all ingredients are equal. For more information on ingredients read Cakes Essential Ingredients. My Nanna was one of the best cooks I ever knew. Going to her house when we were kids was the best because she always had the most beautiful home-baked goods. And every time someone had a birthday in the family, she’d bring along some kind of cake or treat for us. Cream the butter and sugar together for a few minutes until light and fluffy, regularly scraping down the sides of the bowl if you are using a mixer. Gradually add the eggs to the mix little by little, beating well after each addition, until well incorporated. Your mixture should be pale and cloud-like. Sugar - caster/ultra fine sugar if you have it. Fill one cup just under the brim full. How to Make this Recipe

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Whether using a sponge for everyday dishes, high-use cookware, or the bathroom sink, its purpose will determine what type you need. For surfaces like glass, stainless steel, or mirrors, avoid sponges with rough scouring pads that can scratch or damage the surface. By the time you whip your cream and get your decorations organised, the cakes will be defrosted enough to work with. I would not freeze these sponge cakes already decorated and filled.

Cellulose: Since cellulose sponges are made from plant-based fibers, they are usually more eco-friendly than other materials. When properly cared for, they are reusable for up to six months. They are also usually biodegradable and can be composted at the end of their lifespan. I bake a 150c to avoid a domed cake. Pop your cakes on the same shelf if possible and don’t open the door for at least 25 minutes! Eggs - at room temperature. They need to be separated. Make sure NO yolk gets into the egg whites otherwise they won't whip up properly. Now that you know the secrets of creating the perfect sponge, let me show you exactly how it is made How to make Cotton Soft Sponge Cake Layers of soft sponge cake sandwiched together with jam, cream and fresh strawberries. This fluffy sponge cake is a gorgeous cake for any occasion! There is always a good time to eat cake! Jump to:

This classic Victoria Sponge is ideal as an afternoon tea cake. I filled mine with orange buttercream and lemon curd. The Women's Institute frown upon buttercream and recommend filling with JUST raspberry jam. (I once got disqualified from a local cake baking competition for using it.) However, in my mind the classic combo is actually vanilla buttercream and strawberry jam, or even fresh whipped cream and strawberries.

As the cake is baking the air inside is getting hot and expanding. This is when it’s at its most volatile. If you open the door, and let a cold gust of air in, it may stop the air from expanding, or worst still, pop all those lovely air bubbles and then there is only one, sad, result – a sunken cake! But for grimy cookware or baked-on messes, opt for a scouring pad that can cut through tough grease. For household cleaning, versatile sponges like the Mr. Clean Magic Eraser or a natural sponge are suitable for many surface types. Features Avoid over beating the egg whites as it will result in a lumpy cake with too many air bubbles. When lifting your whisk, you want the tip of the peak to fall slightly. Over beaten egg whites will look grainy and lumpy. There are several types of sponge cakes: chiffon cake, Swiss roll cake, castella cake, angel food cake, genoise cake, and Victoria sponge cake. Though similar ingredients are used, they vary slightly by technique and filling. Ingredients Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.

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Combine half the egg whites with the egg yolk mixture and gently fold being careful not to deflate any of the egg whites or egg yolk mixture.