President Creme de Brie Cheese, 125g

Product Information

Whipping brie creates options to serve it in various ways. Here are a few ideas for serving it whipped to get you started. Brie cheese pairs well with a variety of wines. Here are some popular wine options that complement the flavors and textures of brie: Pinot Noir: The fruity and earthy characteristics of Pinot Noir can complement the creamy and mild flavors of brie. Sauternes: This luscious and honeyed dessert wine from Bordeaux can beautifully complement the creamy, slightly salty brie.

To eat Brie, first remove it from your refrigerator and let it rest at room temperature for about 30 minutes. This allows the brie to become softer and more flavorful as it warms. Keep whipping until the cheese is light and fluffy and the texture of whipped butter. It should be very soft and fluffy. While the brie is whipping you can chop the fresh herbs. Add the herbs to the finished brie and fold in with a spatula. Transfer the whipped brie to a serving bowl. Sprinkle with dried herbs, 1/2 teaspoon salt, and a few grinds of fresh pepper (and any other seasonings or spices you like) all over the rinds. Beyond these basic ideas for pairing, the options are endless. If you would like to keep exploring how to eat Brie, Président has a myriad of seasonal cheese plate ideas. Président’s guide to putting together the perfect cheese and charcuterie plate is also sure to inspire. As you whip the brie, keep a close eye on the texture and stop when it reaches a creamy, spreadable consistency that you prefer. It’s essential to strike a balance between achieving a light and fluffy texture while not overworking the cheese, as excessive whipping can result in the cheese breaking down too much and becoming runny.

How To Eat Brie

Or lay out a charcuterie alongside cheese options if the occasion demands something more substantial. Whatever tool you use, Whip the brie until it becomes smooth and fluffy. Make sure that any remaining rind is well incorporated.

The go-to beverage to pair with Brie is champagne. But Brie also pairs fantastically with certain wines and beers. Soft and fruity red wines, such as Pinot Noir, will contrast beautifully with the mellowness of Brie. Acidic, herbaceous, dry white wines like Sauvignon Blanc will also work well. Pairing Brie with something acidic will bring out its velvety texture – try fresh fruits like apples, grapes, or pears or sweet and zippy sides like jam or honey. Brie also pairs well with nuts, such as walnuts, unsalted pecans or candied walnuts. This provides a sweet and crunchy contrast to the soft and creamy Brie. Late Harvest Wines: Late harvest Riesling or Gewürztraminer, with their natural sweetness, can create a pleasant contrast with the savory notes of brie. Disclosure: This post is sponsored by Président Cheese. As always, all opinions are my own. Thanks for supporting brands that support Seasons and Suppers. Sauvignon Blanc: The crisp acidity of Sauvignon Blanc pairs well with the creaminess of brie, providing a refreshing contrast.OR Transfer the whipped brie to a container and refrigerate for at least 30 minutes before serving. Chilling it will help it set and firm up slightly. Underripe brie feels hard to the touch. It has a hard outer rind with a springy inside. Overripe brie turns soft and runny. How much you whip, which tools you use and wether or not you remove the rind before whipping all impact the results. As do the extra ingredients you might add for fun, flavor or enhanced texture.

When choosing your whipping tool, consider the quantity of brie you’re working with, your desired texture, and the level of convenience and efficiency you prefer. If you don’t have a food processor or blender, Electric mixers, whether hand mixers or stand mixers, generally offer good control and efficiency in achieving a smooth and fluffy whipped brie. But they will take a bit longer. if you don’t mind a slightly less refined texture or prefer a more hands-on approach, manual tools like a potato masher or hand whisk can be used in a pinch.Pairing Brie with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey. If the occasion calls for something more substantial, try earthy nuts like unsalted pecans or candied walnuts, or laying out a charcuterie alongside cheese options. Easy puff pastries, filled with warm Spreadable Brie and topped with a variety of jams, jellies or spreads. Perfect for entertaining year round. Red Wines: Opt for lighter-bodied and fruit-forward red wines that won’t overpower the delicate flavors of brie. Some options include: