SPROUD - Plant-Based Milk, Low Sugar, Low Carb, High Protein, Long Life, Powered by Peas, Rich, Foamy and Easy to Froth (Barista) (6 x 1L)

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It comes as somewhat of a surprise, however, that the SCA Sweden chapter recently made the decision to host the first-ever fully plant-based national Latte Art Championship. Considering that plant milks often perform differently to cow’s milk, to say this is a bold move is an understatement. Ingredients:water, non-gmo canola oil, protein from pea (2.5%), agave syrup, acidity regulator (dipotassium phosphate), calcium carbonate, gluten free oat oil, salt, vitamin a, vitamin b2, vitamin b12, vitamin d.

Wunda is launching first in France, the Netherlands and Portugal, with a roll-out to other European markets planned. The drinks range is designed to be consumed in the same way as dairy milk, for example on its own, as a complement to cereal, in hot drinks and in cooking. Nestlé said it aimed to further expand the Wunda brand in the dairy alternatives segment. Water, Non-gmo Canola oil, Protein from peas, Agave Syrup, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Gluten Free Oat Oil, Salt, Vitamin A, Vitamin B2, Vitamin B12, and Vitamin D. Sproud is also fortified with calcium, vitamin D, vitamin B12, and riboflavin, with levels that rival dairy milk. And it’s enriched with fats and protein for a more balanced beverage. Exploration into different raw materials lead to the use of the yellow split pea, which is neutral in taste, offers a smooth texture and is kinder to the environment that any other plant milk ingredient. Containing zero sugar and low in carbs and calories, this is a great tasting milk that can be used hot or cold and has the closest taste to semi-skimmed milk.

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Ideal for frothing in a coffee, only four natural ingredients goes into this milk: whole organic activated almonds, whole grain oats, filtered water and sea salt. Total Fat 6g, 8%; (Saturated Fat 0.7g, 4%; Trans Fat 0g;); Cholesterol 0g, 0%; Sodium 95mg, 4%; Total Carbohydrate 12g, 4%; Dietary Fiber 0g, 0%; Total Sugars 11g Including 11g added sugars, 22% of daily values; Protein 4g, 8%; Vitamin D 5mcg 25%; Calcium 325mg 25%; Iron 1.4mg 8%; Potassium 750mg, 15%; Vitamin A 90mcg RAE, 10%; Riboflavin 0.39mg, 30%; Vitamin B12 0.6mcg, 25%. What people are saying: Nutrition (per 1 cup): 100 calories, 7g fat, 4g carbs, 0g fiber, 4g sugars (includes 4g added sugars), 5g protein. Fortified with the following RDA percentages: 12% vitamin A, 25% calcium, 25% vitamin D, 30% riboflavin, 25% vitamin B12, 16% potassium.* The neutral and creamy texture means it’s the ideal companion for coffee. Rich and foamy but still low in sugar, makes this perfect for a vegan latte. Nutrition (per 1 cup): 60 calories, 4.7g fat, <1g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 4g protein. Fortified with the following RDA percentages: 12% vitamin A, 25% calcium, 25% vitamin D, 30% riboflavin, 25% vitamin B12, 15% potassium.* Original

Sproud Pea Protein Milk has launched in the U.S. and Canada in three classic flavors and a Barista blend for better frothing and foaming. Although it is manufactured in Sweden for Europe, Sproud is being produced in Canada for the North American market. In today’s article, Tasmin Grant speaks to Ioana Bombea, former Global Community Manager at Sproud, to learn more.Sproud were recently certified by Sugarwise, the international certification authority for sugar claims. This means customers are assured that Sproud products deliver great tasting products with no (or low) sugar and low carb, perfect for a those of use wanting a healthy lifestyle. Ingredients:water, protein from pea (1,9%), non-gmo canola oil, acidity regulator (dipotassium phosphate), calcium carbonate, gluten free oat oil, natural aroma, salt, vitamin a, vitamin b2, vitamin b12, vitamin d.