I knew the official Fluff was born in Somerville, MA, but I didn't realize it had mainly been sold in New England and that people in other parts of the country didn't have access to it. See? I told you this fluff probably won't be lasting long in your fridge! ❓ Can I use flavored extract instead? Beat on medium until egg whites are foamy. Add cream of tartar and salt and increase mixer speed to high, continuing to beat until soft peaks form. In a medium pot, bring the sugar, agave syrup and 1/4 cup of the water to a boil over medium high heat. Once the mixture has boiled, reduce the heat to medium.

Easy to make: There’s no cooking required for this recipe, as preparation takes only minutes. In terms of tools, you will need a microwave and a torch (you can also use your stove). Chocolate: I recommend using a brand of chocolate you like, something that you would enjoy eating in plain form as well. There is no use in making or baking something using cheap, low-quality chocolate; you will always be able to tell the difference. What makes the salad so fluffy is the mixture of the Jello mix with the pudding mix – it makes everything so smooth. Add marshmallow fluff and beat into cream cheese until smooth and well mixed. Empty 1 jar of Cool Whip into mixing bowl and mix until incorporated.

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Orange Jello Fluff Salad: swap the strawberry jello for orange jello and use canned mandarin oranges. Just make sure to drain them. Another important matter is making sure that the bowl for beating egg whites is moisture and grease free. The tiniest amount of of the aforementioned will prevent from egg whites to be beaten up properly. Light corn syrup: this helps give homemade marshmallows and homemade marshmallow fluff it's characteristic texture S'mores are one of our favorite desserts. I love making the classic dessert and have also made them in the air fryer, with rice cakes, as a dip and with fun flavors like cotton candy peeps. There is something fun about swapping out the typical ingredients for a fun twist to your s'more, and using fresh fruit just might be my new favorite. Bonus points you don't need an actual campfire to make them! Unless you want to of course.

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home! Simple ingredients: This toasted marshmallow strawberries recipe only requires 2 ingredients. You need strawberries and marshmallow fluff! Toast with a torch and you’re all done. While the mixture is heating, add the remaining 1/4 cup of water and gelatin to the bowl of a stand mixer. Stir to combine and let the gelatin “bloom.” Strawberries– I recommend getting the freshest strawberries for a naturally sweet flavor. Frozen strawberries don’t work well in this recipe, as they get soggy when thawed.Store-bought strawberry marshmallow fluff is made with a laundry list of ingredients. The main one being high fructose corn syrup. This recipe calls for sugar, agave syrup, grass-fed gelatin and real vanilla extract. And since it’s flavored and colored with real strawberries, it’s dye free and naturally flavored. Serve strawberry marshmallows with vanilla ice cream. Are marshmallow creme and marshmallow fluff the same thing? Making marshmallow fluff is almost exactly the same process as my marshmallow recipe, minus a few steps. It’s almost too easy. You might find yourself trying homemade marshmallow fluff on all of you treats from here on out! Storage: For the best flavor and texture, I recommend eating these toasted marshmallow strawberries immediately. If you must save them, store in an airtight container in the refrigerator for one day. Mini marshmallows. Use white or colored mini marshmallows, depending on how you want the dessert to look. They add extra fluffiness and chewiness to the strawberry fluff.