Mandarins are broadly categorised as: Satsumas, Mediterranean Mandarins, King Mandarins, Common Mandarins, and Tangors / Tangelos. The Mediterranean and King Mandarins are of limited commercial importance, but the other three contain all the varieties that we see in our retail stores. Satsuma / sat-soo-muh/ . n. is a variety of tangerine with a loose skin. It is named after the former Satsuma Province of Japan. In the United Kingdom it is often associated with Christmas. Are Clementines the same as mandarins?

The name Clementine covers the many different Common Mandarin varieties, as well as a fair few of the Tangors and Tangelos, so it is a type of mandarin rather than a distinct variety in itself. Most of the common easy-peeler varieties have been described as Clementines at one time or another, which is understandable as they have a similarity in the eyes of consumers, and their differences are mostly subtle until the late varieties come into the market. Clementines as a group, are small to medium in size, sweet, generally seedless, and have smooth orange peel that is easy to remove. Tangerines are a slightly bigger variety of mandarin, with a flavour that is tart compared to a clementine. However, they are still smaller, sweeter and easier to peel than most oranges. They have a distinctive, pebbly skin and flatter shape. In the United States, they are often referred to as ‘mandarins’, and while this is technically true, they are only one of several different varieties of mandarin. They share many of the same characteristics as other mandarins, such as a smaller size compared with navel oranges, few to no seeds, a sweet flavor, and a thin, soft skin that’s very easy to peel ( 2). The name clementine describes the majority of easy-peelers on sale over the year, so is quite a loose term for a whole range of mandarin varieties. Vitamin C is also needed for many other functions throughout your body, including producing collagen to strengthen skin, joints, and bones, and for iron metabolism ( 6).

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A clementine ( Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange ( C. × deliciosa) and a sweet orange ( C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4] The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. [4] Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics. [5] History [ edit ] Italian cultivar, Clementine del golfo di Taranto Clementine Mural in Puisserguier France, celebrating Father Abram, founder of the Algerian Misserghin orphanage where the 1st citrus clementina was selected Both are also equally delicious in a salad. Toss the segments with fresh greens, some toasted almonds, sunflower seeds, and goat cheese for a blend of sweet and savory flavors. Research on beta-cryptoxanthin, which is concentrated in both fruits, indicates that it’s more easily absorbed in your body than other carotene compounds, including beta-carotene ( 9).

It is absolutely fine to substitute other orange family fruits for clementines/satsumas. If using oranges then you may only want to use about 3/4 of the juice or zest of a regular orange, as it tends to be larger in size than a clementine but use all of the zest from a clementine or mandarin if necessary. Which oranges are the sweetest? Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Calif. Beekeepers Fear No-Fly Zones". KATU.com. Associated Press. December 2, 2006 . Retrieved July 17, 2010. As a vitamin A precursor, beta-cryptoxanthin helps boost vitamin A levels even more than the other carotene compounds. Vitamin A is essential for healthy immune function, vision, and cell development and growth ( 9, 10). Common Mandarin: Clementines, Clemenrubi, Clemenules, Oronules, Clemenvilla, Ellandale, Fina, Mioro, MarisolAdditionally, try drying the peels and adding a piece when you steep a cup of tea. It adds a subtle orange flavor and aroma. In the United States, tangerines are often called mandarins. However, while all tangerines are mandarins, not all mandarins are tangerines.