Taro powder is a great alternative ingredient for those looking to add some unique flavor and health benefits to their cooking, baking, or bubble tea. Use fresh pearls: Make sure to use the cooked pearls right away for the softest and chewiest boba. They become grittier the longer they sit. Wondering how to make taro boba milk tea? This step-by-step guide teaches you all you need to know!

The hardest part of making this drink is making the sweet, chewy, fork tender boba pearls. Once you figure out the simple recipe for homemade boba pearls, you can join the ranks of boba tea lovers who make their own taro milk tea! Feel free to vary the flavors and sweetness: If you don’t like the taro boba tea flavor, try a different version. You can make bubble tea in almost any flavor! You can also adjust the sweetness and creaminess to your liking! Taro is originally thought of as an Asian root vegetable since it was first cultivated there, but it’s now becoming more available in other places around the world. You can place the bubble tea in the fridge if not enjoying right away, however, it is best enjoyed on the same day it's made. Other recipes you may likeAlternate sweetener: If you don’t like cane sugar, you can opt for maple syrup, agave, date sugar, or coconut sugar. People have described fresh taro as having a light, nutty taste. Whereas pre-made taro has a sweet, vanilla flavor. Many bubble tea shops use fresh taro, you’ll know because it will have a more grainy texture! In general, imagine a nutty, vanilla taste. That’s what taro milk tea tastes like.

Delicious taro tea can sometimes be expensive and hard to get a hold of. If you don't have time to go buy it at a shop, try a taro mix! Pearly has an instant taro mix that can be prepared in under 3 minutes!I recommend using around 1/3 cup of the boba syrup mixture + 1 cup taro jasmine tea mixture + ¼ cup milk per portion of taro bubble tea. Storage Instructions Well, I’ve tasted countless varieties and spoken to many boba enthusiasts about this. You’ve come to the right place and I’ll attempt to describe the taro flavor the best way I can!