Even heating is crucial for the perfect finish. We use a thermal imaging camera and analyse the results with special software to measure the heat distribution of each frying pan. It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge. This frying pan also has the classic Thermo-spot to let you know when it’s up to temperature. Plus, it is very well made and just simply a joy to use!

We use temperature probes and thermal imaging to see how hot each handle gets while cooking with each pan. We handwash each frying pan one hour after cooking on it, to see how easily it can be scrubbed clean. Egg poaching help comes in all shapes and sizes, but these are the three most common types available to buy.You can still use this frying pan for a host of cooking applications. Still, when it comes time to cook an omelette or fry an egg, you won’t be pealing it from the surface of the pan when it is ready.

To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge. For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel. Now, to flip or not to flip? There is an argument for flipping an egg once the white has cooked, I don’t, but I won’t judge you for doing so either. If you do flip your egg, do so after the white has gone completely white. That’s after about three minutes. test how well each pan stands up to many light scratches – representing taking the pan in and out of the cupboard repeatedly, or months of handwashing If the pan might not be clean enough during the normal dishes, you could add a splash of vinegar and water into the pan and heat it. The water / vinegar mixture will clean cook the pan. After this, rinse the pan well, dry and rub with a little bit of sunflower oil for example. And your pan will be as new.

Do You Need a Frying Pan Just for Eggs?

The cooking instructions for eggs here are for sunny-side up and over-easy. These are my preferred methods for cooking eggs. Give them a try, your eggs will be the hit of the home, I promise! The best frying pans keep a uniform temperature across the surface of the pan. The worst pans vary in temperature by as much as 180°C across the pan's surface. Scratch resistance No. You do not need a frying pan just for eggs. However, there’s a good reason why many professional chefs do have a frying pan that is solely for eggs. It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty. A medium to low heat is sufficient. Do not store cooked food for a long time (one day or longer). Where can I buy accessories, consumables or spare parts for my appliance?