As you smell the aromas, you won’t believe that it has a very affordable price, at least most of it. But is mezcal stronger than tequila? The best tequilas are made from the place they originated, Mexico. Mexicans say this because Tequila City has the red volcanic clay where premium blue agave grows perfectly. The Cuervo family was the first to acquire a license to produce tequila commercially. However, Sauza Tequila was the first to import to the American market.

You will get drunk after three shots of potent tequila like the 1800 tequila that went through a good aging process. An aged tequila or Añejo bottle taken straight will most likely hurt your head in the morning even if it does not cause a hangover, but the premium price will. Here’s more information on how many tequila shots will get you drunk. In Conclusion This is known as an ultra-premium tequila and is an Añejo tequila with a high price attached to it. In the 16th century, the conquistadors from Spain started to make their own bottles of agave tequila. The wine already has flavors that vary, like the 1800 tequila, which leaves a taste of cinnamon, vanilla, sugar, and spice.

The best base for a margarita is tequila, and among the choices, reposado tequilas or Blanco is the best fit for the job. Unlike other bottles of wine, aging agave for tequila is not advisable for longer than three years. The extra añejo available now are the best ones that you can find. It also has the aromas of spice and vanilla and some other elements stored in the bottle. What’s the difference between gold and silver tequilas? 4. Reposado

Eventually, the Marquis of Altamira named Don Pedro Sánchez de Tagle mass-produced tequila, and he built his first factory in Jalisco, Mexico. Reposado, or in other words, rested, are aged but not for long. This tequila is stored for a minimum of two months and a maximum of a year inside an oak barrel. It has a darker shade than silver. Often, it has the aromas of vanilla and some other flavors which is why it is perfect to use in making a margarita.They consider it unappreciative of the delicious savor of the blue agave spirit and the efforts placed in producing what is called tequila. Some brands may have completed the aging process in other locations, but Mexico still distills the spirits. What’s This About Worms?