Dead Man's Fingers - Mango Tequila Cream -

Product Information

To make the batanga, add 30ml blanco tequila (100% agave), 30ml fino sherry, 10ml salted raspberry syrup and bitters (if using) to a highball glass and stir to mix. Add cubed ice, stir, then add more ice until it reaches the top of the glass. Add chilled Coca-Cola and garnish with a big wedge of lime. Mangarita

Inspired by the traditional Mexican dish magonada, the new product combines ‘high-quality’ Tequila with the ‘sweet, fruity flavour of mango and the bold, spicy bite of jalapeño’. This post is sponsored by El Jimador Tequila and intended for audiences 21 and over. All thoughts and opinions are my own. What is Chamoy? You could also double this recipe and pour the mango puree into a pitcher full of ice, if you’re serving the mango margarita up for a party. Or if you’re just one to two people, you could easily half the recipe. Happy Cinco de Mayo! Mangoes: use frozen mango chunks to avoid diluting the drink with ice. If unavailable, cube fresh mangoes and freeze them beforehand. This recipe is incredibly versatile, making it perfect for any time of the year. Here are some ways to customize it:Use different fruits: don’t limit yourself to just mangoes! You can use any fruit you have on hand or that’s in season. Peaches, melon, watermelon, pineapple, strawberries, blueberries, or raspberries are all great options. Just make sure to add them frozen so the drink maintains its slushy consistency.

Add the frozen mango, lime juice, tequila, and Cointreau to a high-speed blender, and blend until smooth. Then, add the ice, and blend again until the mixture is smooth and frosty. Taste, and adjust the balance if necessary. Finally, enjoy!

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If you’re having guests you can make a larger batch of margarita mix and store it in the fridge for up to 48 hours! Just multiply the recipe by the number of drinks you’ll need We’re especially excited to introduce Mango Shotta because it’s truly an offering driven by consumer trends and interest – inspiration came in large part from listening to beverage conversations on TikTok,” said Lauren Selman, global innovation and commercialisation lead at Sazerac. Salt the rim of your glasses by running a lime wedge around the edge and dipping it in a mixture of chili powder and sea salt. This is optional, but it enhances the sweetness of the mango and adds a mild, spicy contrast. While this specific Mango Sunrise drink isn’t one that your corner pub might offer due to slightly obscure ingredients, it is a wonderfully refreshing beverage to sip at home, offer at your next BBQ or serve for brunch! The acidity of the sauvignon blanc in this recipe helps balance out the sweetness of the agave syrup. Start by mixing 25ml each of agave syrup and sauvignon blanc in a small jug until it is a consistent liquid. Then add to a tall glass with 50ml blanco tequila and 25ml freshly squeezed lime and lemon juice (equal measures of each). Top up with soda water or bitter lemon and ice cubes, and stir. It’s almost a cross between a spritz and a margarita – very refreshing on a nice day. Lot lizard

Easy To Scale Up - My recipe is for a single serving. Just scale it up to have multiple servings for a party or gathering. Agave syrup: if you don’t have agave syrup, honey, maple syrup, or simple syrup work as good substitutes.Fresh Mango – Muddle the diced mango with jalapeno. If you can’t find fresh mango then you could use frozen mango or a small amount of mango puree