Eat Something Sexy's Creator & Editor-in-Chief Amy Reiley is the award-winning author of five aphrodisiac cookbooks. She has her Master of Arts in Gastronomy, awarded by Le Cordon Bleu and The University of Adelaide.

Of course, you can also make a seriously sexy, not to mention boozy, breakfast or brunch in bed. Just make sure to clear your schedule for the rest of the day. My aphrodisiac variation on a coffee martiniTia Maria is sweet, with bitter coffee and strong vanilla notes, and hints of caramel and citrus. It has more depth and tastes smoother and more refined than Kahlua, with a stronger coffee flavor. One of the legends is about a young Spanish girl that had to flee Jamaica because of the colonial war. She was accompanied by her female servant Maria, who not only managed to bring some jewelry with them but also saved the family recipe for coffee liqueur. They partnered with Eustace Myers from Myers Rumand Blue Mountain Coffee to produce the first 5,000 cases.

Tia Maria is a high-quality coffee liqueurproduced by a company with the same name. The liqueur was invented in the 1940s and initially manufactured in Jamaica. The original recipe is made from Jamaican Blue Mountain coffee, Jamaican rum, bourbon vanilla, and sugar.

To honor her name and to thank her for saving the recipe, the Spanish lady named the liqueur Tia Maria(Tia is the Spanish term for aunt or auntie).

The difference in consistency is mainly due to one key ingredient in Tia Maria. It uses cold brew extract instead of roasted coffee beans. This extract makes for a more watery consistency and a better-balanced coffee taste with less bitter notes. That, in turn, means that Tia Maria requires less sugar to balance out bitter notes. Lastly, you’ll need whipped cream. Whether store-bought or homemade, you can add some leftover vanilla syrup to add flavour. Tia Maria is a dark coffee liqueur made in Italy using Jamaican coffee beans. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. Tia Maria is made from premium Jamaican coffee beans and a blend of Jamaican rum, vanilla, and sugar. In his book Jamaican Farewell, Morris Cargill tells a story in which he tries to make a coffee-based liqueur his aunt had once made. Failing to get a hold of the original recipe, he collaborated with Dr. Kenneth Leigh Evans, who then developed a working recipe in 1946 ( 2). From there, they brewed their first mass-produced batch of Tia Maria in collaboration with Myers’s Rum, Desnoes & Geddes, and Keble Munn. What Is Tia Maria Liqueur?We recently got the entire lineup of Tia Maria products to taste, which we will attend to presently. This combines with the warm and complex flavours of Jamaican white rum and Madagascar vanilla, which is noted for its quality. The result is a delicious blend of bitter and sweet notes. How do I drink Tia Maria? Tia Maria is a Jamaican coffee liqueur that is made with 100% Arabica beans, vanilla, rum, and sugar ( 3). While the Jamaican rum provides depth and body, vanilla adds warmth, and the coffee beans bring the coffee liqueur to a crescendo of roasted coffee notes. Putting Together the Tia Maria Coffee Recipe