Uncle Ben's Rice Time Korma Pot Snack, 300g

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Maybe you did not add enough liquid to the solution before you started cooking. As long as the rice is dry or has a hard or crunchy texture when all of the liquid has been absorbed, return to a simmer with the lid on after 1 to 2 hours. ISLA FISHER reveals the touching gift Sacha Baron Cohen bought her after her father died... as she shares... EDEN CONFIDENTIAL: 'Speed demon' and former Strictly judge Dame Darcey Bussell reveals she went on speed awareness course after breaking 20mph limit John Travolta shares sweet video of son Ben as he and daughter Ella wish him a happy 13th birthday: 'I can't believe my baby boy is now a teenager'

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Is Uncle Ben’s Rice Being Discontinued?

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In the 1910s, the German-British chemist Erich Huzenlaub (1888–1964) [3] and the British chemist Francis Heron Rogers invented a form of parboiling designed to retain more of the nutrients in rice, now known as the Huzenlaub Process. The process entailed vacuum drying the whole grain, then steaming, and finally, vacuum drying and removal of the husk. [4] [5] This increased the rice's nutritional value, reduced cooking time, and made it resistant to weevils. [4]