Walkers Shortbread Gluten Free Rounds, Traditional Pure Butter Scottish Recipe. 30g (Pack of 60)

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We take low FODMAP recipes seriously at FODMAP Everyday®. That’s why Dédé oversees our Test Kitchenand makes sure that each and every recipe works. We base our recipes on the lab test results of ingredients from Monash University and FODMAP Friendly that are available at the time of initial publication. You can use any of the lab tested findings, new or older, from either Monash University or FODMAP Friendly as a baseline from which to begin to explore your relationship with FODMAPs, which will be unique. In short, gluten is the protein found in the grains wheat, rye and barley. It adds elasticity and strength, and is key to holding food together. Biscuits, cakes and bread normally have high gluten content, as they are made from wheat or sometimes rye and barley. Our modern diets have a high proportion of processed wheat products, and we consume more and more gluten. Many individuals have a sensitivity to gluten, and benefit from reducing their overall consumption. Some people have an allergy to gluten, which is a condition called coeliac disease. Gluten-free shortbread dough mixed in a stand mixer comes together differently than if mixed with a handheld mixer. Baker’s Note: How to Make Gluten-Free Shortbread Dough with a Handheld Mixer. All of the gluten free shortbreads from Walkers are certified by the UK Coeliac Society, and marked with the easily recognisable Crossed Grain symbol. This symbol is internationally known and trusted by consumers, and signifies that our products meet the strict criteria for gluten-free and coeliac-friendly products. Every shortbread has less than 20 parts per million of gluten, and we test every single batch to make sure they comply with this standard. This way you know that when you buy Walkers Gluten Free Shortbread online or in the shops, you can enjoy them safely.

Do you have to avoid or reduce gluten in your diet? Thankfully, that does not mean you have to wave goodbye to your Walkers Shortbread. Our award winning Gluten Free range has a selection of tasty shortbread favourites, made 100% gluten free. But what is gluten? Use a gluten-free flour blend that contains xanthan gum. If your blend doesn’t contain xanthan gum, whisk ¼ teaspoon into the flour before using.

Gluten-Free Lemon Shortbread. Add the zest of one lemon and one teaspoon of lemon extract to the dough.

Walker's Gluten Free Shortbread range, certified by Coeliac UK, now comprises of three indulgent Walker’s classics: Shortbread Rounds, Chocolate Chip Shortbread and Ginger & Lemon Shortbread. I have received my first box and have tried both types and they are delicious, I think Walkers has got it exactly right. Biscuits can sometimes be too hard or too sugary, these are perfect.” Aenne Meredith, September 2014. We also have an exotic Gluten Free Ginger & Lemon Shortbread which also won a gold star at the Great Taste Awards. This lovely blend of warm and spicy stem ginger, with a tangy finish of lemon, all combined within crumbly all-butter gluten free shortbread is a treat for anyone who wants a little more flavour in their shortbread. It’s lovely with a herbal tea, and just as well with a normal cuppa too! FedEx Ground Economy is a residential service provided by FedEx with the final delivery fulfilled by the U.S. Postal Service (USPS). We will ship via FedEx Ground Economy to all P.O. Boxes and military APO/FPO/DPO destinations. It can take up to 10 business days for delivery. FedEx 2 Day DeliveryGive it a squeeze. If your dough looks crumbly but easily holds together when squeezed, press it into ball with your hands or a sturdy spatula. Some mixers aren’t strong enough Gluten-Free and Dairy-Free Shortbread. For a gluten-free and dairy-free shortbread, replace the butter with your favorite dairy-free butter for baking. If the dough seems too soft, add a tablespoon or so of additional gluten-free flour and chill the dough for 30 minutes before baking.