But all of the effort – the holidays spent with a hammer in hand, and the long nights willing plants to grow – have more than paid off. Because now Tom and Tina can spend the beautiful English summer in a botanical garden abuzz with bumblebees, butterflies and the incredible aroma of herbs and flowers. Playing host? Our range of flavoured gins is sure to get the party started. Whether you prefer a classic dry gin or want to add some colour with pink gin, we’ve got a wide variety to choose from. Just some of the flavours we offer include summery strawberry, peach and mango. Tom says, “I wanted to make a gin with a big citrus hit, to have the nectar interacting with the citrussy notes. It’s the craziest gin, and it was hard to distil because of the sheer variety of botanicals.”

And if you’re thinking about a last-minute gift, then any one of these bottles will make your gin-loving receiver incredibly happy. You’re very welcome.To celebrate our Rhubarb Gin's famous flavour, we have enlisted the help of acclaimed lexicographer SUSIE DENT, to pen a 'Rhubarb Tongue Twister' that will give drinkers THE ULTIMATE taste experience through the preparation of the palate. But the more Tom followed this sad string of thought, the more it transformed into a spark of inspiration. Rather than bemoan the sad fate of honeybees, why not rally gin lovers across the UK to their cause? And why not use the amazing botanicals from his garden – itself a sanctuary for honeybees – to do it? It was also here where Tom met his wife Tina, herself a farmer’s daughter whose interests and skills had taken her instead to the world of high finance. The pair met when Tom was visiting one of his classmates. Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan’s Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu.

After graduation Tina toiled away in the City, while Tom worked all hours at a fresh produce importer.

There’s a lot of fakery in this world,” Tom muses, “and we don’t do that. The bottle looks good, the liquid tastes great and the message is real. It’s not just one element; it’s all combined.”

Personalisation is available on the following 70cl Gins; Harrington Dry Gin, London Dry Gin, Lemon Balm Gin, Honeybee Gin, Elderflower Gin, Rhubarb Gin, Raspberry Gin, Sloe Gin, Spring Blossom, Strawberry & Rose Gin and Christmas Cake Gin Just the second special edition in the Warner Edwards Botanical Garden range (it joins lemon balm-based Melissa Gin on the roster) will this Honeybee Gin be the last amazing flavour to come out of Curiosity? Certainly not – and with a gorgeous garden bursting with flavours and aromas to try, you can bet that the next Warner Edwards outing won’t play it safe, either.We use real ingredients to make our 100% natural range of spirits, on our farm in the British countryside. To make our award-winning Rhubarb Gin, we press tonnes of real rhubarb, until we have enough juice to fill a third of every bottle. Star of Bombay Gin is slow-distilled during the vapour infusion process, which gives it an extraordinary smoothness. Star of Bombay Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes. this fabulous Gin is a higher ABV (47.5%) than normal London Dry Gins, enabling it to express its full potential. This Gin gets its name from the famous 182-carat ‘Star of Bombay’ jewel worn by Hollywood movie royalty. Tom says, “A great still really looks after you. Beyond that, it’s all about experimenting and building a relationship. These stills are killing themselves with each distillation – the copper degrades every time you run it. So they’re selfless bits of kit, and the heartbeat of our business.” For Tina, it was a no-brainer. “My Mam had a beehive at home on the farm in Dublin,” she says. “Once they even swarmed up into the roof of the house! There was a connection there, and the idea just seemed to flow so well with the hedgerows on Falls Farm, and how everything we need to flavour all of our gins we owe to the work of bees.”

Say chin chin with our fabulous collection of gin. If you love a classic G&T, get your hands on your favourite gin brand, and don't forget the tonic water. And of course, grab some limes too. If you don't have a favourite brand, try a variety before making your mind up. Our gin miniatures are great way to sample our range of brands and flavours. You’ll also find the right gin glass from our glassware collection. He says, “We have an awesome butterfly plant in the garden, so there’s a huge number of bees and butterflies there. When you research it, bees are in so much trouble at the moment – humans need to get better at safeguarding our habitats and pollinators.” All distillers want to do all day every day is make new recipes,” Tom laughs. “We want to make cool liquids! We don’t have to worry about selling a certain number of cases like the big boys do. We can make a flavour without focusing on shareholders or overheads – it’s about exciting ourselves and our customers, and giving people the best drinking experiences possible.” It nearly killed me,” he laughs now, on the phone from Falls Farm, the beautiful Northamptonshire farm where he grew up, and which he would go on to convert into one of the first and most successful craft gin distilleries in the United Kingdom.As Tom explains, “There are a lot of gins where people are trying to make statements, and they become a palate killer. Honeybee Gin is quite a big gin in terms of its citrus and floral notes, but we distilled it very slowly. That makes it fresh and drinkable – a zippy, light gin that’s a strong favourite for us over the summer.” Gin Fans, did you know you can personalise your very own bottle of Warner’s Gin! With up to 20 characters, you can customise a bottle with a message of your choice for your friends and loved ones (or even yourself!) There weren’t many gins you could drink neat,” she explains. “There were hints of growth, but nobody expected it to be as massive as it is now.” But, the more they learned, the more distilling gin took centre stage. And after a bit of research, they became convinced that making gin – or “the world’s best-tasting perfume”, as Tom calls it – was the way forward. It’s a really hard industry,” says Tom of his life before gin. “I was bringing pineapples to the UK from all sorts of exotic countries and you want to work hard, but for yourself, so that was the entrepreneurial moment – we said, ‘Let’s start a company!’.” To top it off, we rescue citrus peel that would have been destined for landfill, which gives our London Dry its bright burst of flavour that you legends love!