Traditional-size square brownie pans usually measure 8 inches or 9 inches, and traditional rectangular brownie pans usually measure 9 inches by 13 inches. These most commonly stand around 2 to 3 inches tall, but there are other options to consider as well. This easy brownie recipe takes only 5 minutes to make. All of the ingredients get mixed in one large bowl, poured into an 8 x 8 inch pan, and baked for 15 minutes. Pans for making brownies are usually square (8 x 8 inches or 9 x 9 inches) or rectangular (9 x 13 inches), so most recipes are written for use in those sizes. Round cake pans can also be used, and pans for individual mini brownies are available too. For round or individual pans, you'll again need to experiment to find what works best. Chocolate: This recipe uses milk chocolate chips in the batter, but you can swap these out for your favorite chocolate (white or dark chocolate). Or add ½ a cup more to make them extra chocolate-y.

It might be more difficult to cut brownie squares from a round pan, but the brownies will taste just as good. The most common round baking pan sizes are 8 inches, 9 inches, and 10 inches. Once again, these come in various depths. These brownies in an 8×8 pan are the perfect small batch dessert to make. They are a fudgy brownie and are loaded with delicious chocolate flavor.

To save yourself time and effort, melt the butter in the same bowl that you will be mixing the brownie mix in. I like to use a glass microwave-safe mixing bowl so I can go right in to add the rest of the ingredients after melting the butter. Below are the most common shapes that brownie pans are available in, and the different sizes and depths that you can find in each shape: Square

Who knew that combining two desserts in one could be amazing, okay yeah maybe a few people did, but I truly fell in love with this cheesecake brownie recipe. The super fudgy interior along with the crispy crinkle top is a combo made in heaven and will become your new favorite brownies! Glass –Glass does not retain heat very well, which means that the outside and the edges of the brownies cook faster than the middle, which can cause the brownies to burn on the outside and not be cooked properly on the inside. However, it is durable and versatile to use.

Porcelain: Porcelain pans are great heat conductors and last for decades if they’re properly maintained. They’re also pretty heavy-duty, so you can use them for a variety of other cooking and baking tasks.

It depends on the pan and recipe. Some pans do not need to be greased, while others need to be greased or covered with parchment paper. Here’s our useful guide on how to properly grease a pan.Brownie edge pans consist of side walls that extend to either side of the pan, creating individual molds for each brownie slice, or which create a space for two brownie slices to bake, giving every brownie at least two burned or overcooked edges. In fact, brownies are probably our first baking experience at a young age. I remember loving to bake from a very young age, just being in the kitchen with my mom and helping her out whenever she’d be baking anything. It was fascinating. A. Brownies are best kept covered in a sealed container at room temperature. If that’s not an option, you can keep them in the refrigerator, but they could get a bit hard and crumbly around the edges. Glass containers with tightly fitting plastic lids are ideal for brownies if you’re keeping them in the refrigerator. Aluminum foil, single-use aluminum pans, and plastic wrap are easily punctured. Q. How do I keep from scratching my aluminum brownie baking pan? Need more recipes for your 8×8 pan? Some of my other favorites are this 8×8 pan banana bread, 8×8 pan pumpkin bread, and 8×8 pan rice crispy treats! Jump to:

Aluminum: Aluminum pans have the longest lifespan when they’re well cared for, and they are definitely designed to handle frequent baking. They come in the greatest variety of sizes and tend to be the least expensive.

While there are many types of brownies, I like a more fudgy brownie than a cake like brownie, though when faced with any kind of brownie, I’ll take it regardless of its type. Chocolate is chocolate and I never say no to chocolate. Ingredients in Brownies Keep reading for a complete guide on brownie pan sizes, so you can better choose the one that would suit your baking needs best! Brownie Pan Sizes Next, add the egg yolk, egg, and vanilla whisk together for a minute or two you want the color of the batter to lighten. Katrina, I'm so happy to hear you tried the Viceroy granola. Post a link to your review if you get a chance.