You can either leave the almond meal fairly coarse or take it all the way to a fine, powdery texture – just be careful not to over-blend it, otherwise you’ll be left with almond butter. I have plenty more such topics to cover as part of the Gluten Free Baking Basic series, but if you have any specific questions or topics that you want me to focus on, let me know in the comments below!

Almond flour and almond meal are incredibly important ingredients in gluten free baking, and you’ll often see them used in my recipes. However, there is some confusion about the difference between the two and whether they can be used interchangeably. Here, I’m sharing a comprehensive overview of the different ground almond products (including how to tell them apart even when the names ‘almond flour’ and ‘almond meal’ are often used incorrectly) and how they can be used in gluten free baking. If making ground almonds is not your an idea of a fun time then you can always buy them either in-store or online: How to make almond flour I hope this blog post has cleared up some of the confusion around the almond flour vs almond meal vs ground almonds conundrum. Now, whenever you encounter one of these ingredients in a recipe, you should be able to know exactly what it’s referring to and whether you can substitute it for another ground almond product if necessary.

Homemade almond flour is easily accessible. This recipe is only five minutes long because it contains only one ingredient, one blender, and one mixer. Blend blanched almonds in a food processor until they are finely ground, then puree them until a fine, powdery flour has formed. Is Ground Almonds The Same As Almond Flour Uk?

To make a distinction between what I – and many others – call ‘almond flour’ (ground blanched, peeled almonds) and ‘almond meal’ (ground skin-on, unpeeled almonds), they use the names “blanched almond flour” and “natural almond flour”. Blanched means the skin of the almond has been removed. This gives baked goods a lighter and fluffier texture. You can buy almonds already blanched or you could do it yourself, though it can be a bit tedious.Depending on how much you’re buying, this company can have some pretty cost-effective ground almonds.