Quick and Easy Gluten Free (The Sunday Times Bestseller) - Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

Product Information

of the book is also dairy-free, lactose-free/low-lactose and low FODMAP, or instructs you how to adapt a recipe if it isn’t already ? There’s actually a boatload of vegan-friendly options too! Yes – tons actually! Throughout the book, I’ve clearly labelled whenever a recipe is dairy-free. Whenever a recipe isn’t dairy-free, I’ve listed exactly how to make it dairy-free (if possible) for each recipe. This took *a lot* of work and recipe testing, but it’s always worth it for you lovely people! 90% of the recipes in the book are either dairy-free, or can be adapted to be dairy-free using a few simple swaps. Will the book have vegan/veggie recipes in it? She became gluten free in 2013 when her doctor diagnosed her with IBS, in 2009 and told her that her relationship with gluten had officially ended. She believed that she would never again eat nice food. Get your spices and seasoning out and make the spice blend before you start, so it’s ready for when you need it Trust me, it makes cooking feel a lot easier!

Best of all, because it’s naturally gluten-free, that means no expensive free from products! So that’s what I’ve been channeling here on the blog for the most part lately and I hope you’ve been enjoying them. I feel like they’re an essential part of anyone’s meal plan: gluten-free or not! One-pot unstuffed peppers recipe: What you’ll need… of all the ingredients used are easily available in supermarkets. Apart from psyllium husk and tapioca starch that are needed for 2 recipes, you can easily source everything else you need.If you’re dairy-free, lactose-intolerant, low FODMAP, vegetarian or vegan, there’s a TON of tips on how to adapt my recipes to be friendly to all of the above, if possible. I always want my recipes to be as accessible to as many people as possible! Chopped tomatoes: Even the cheapest tin of chopped tomatoes works wonders here, so get whatever’s cheapest. My first ever party food chapter that’s fit for all special occasions – all made in 30 minutes or less! I think it goes without saying that I wouldn’t be announcing my *fourth* book without all the love and support across my last three books and on social media.

After all, it’s not until you can’t eat gluten that you realise it’s in *almost everything* – bread, cakes, pasta, pizza… essentially all my favourite food. So I put my apron on out of pure ‘hangry’ frustration and began creating all the recipes I really missed and posted them on my blog; mainly just so I could share them with family before I went over for tea.Even with the few recipes which don’t provide a veggie or vegan option, they can usually easily be adapted to be so using the right gluten-free and vegan alternative – ie. a gluten-free and meat-free mince or a gluten-free egg replacement powder for example. Does the book have low FODMAP recipes in it? What about lactose-free? This book is 80% savoury recipes and 20% sweet treats, desserts and bakes.It’s essentially a similar ratio to my first book, with a focus on everyday, beginner-friendly recipes that you can use again and again.

And of course, who could forgot that stringy, gooey layer of melted mozzarella on top? It’s everything you’d want in a stuffed pepper… just unstuffed! The intro chapter contains ‘real life’ guides to surviving Christmas on a gluten-free diet.As some of you might know already, the festive period presents its own unique challenges for us gluten-free folks… fortunately I’ve learned a TON of important lessons over the last decade and documented my best tips and advice; hopefully to ensure you don’t have to learn those lessons the hard way like I did! Yes! Most of the recipes are suitable for the elimination phase of the low FODMAP diet, or if not, will mention how you can easily adapt them to be. Yes! If using turkey mince, ensure it’s turkey thigh mince or it’ll get way too dry. Lamb mince works well too. Is this a healthy recipe?

You might be surprised to hear that out of over 100+ recipes, 100 of them are brand new, 10 are vastly improved blog favourites and the rest are untouched classics from the blog. I really wanted HTMAGF to deliver as much value as possible to you guys so expect A LOT of new and exciting recipes! Why should I buy your gluten-free recipe book? As lactose-free is a big part of the low FODMAP diet, you’ll also find that lots of the recipes indicate whether they’re lactose-free or low lactose, or how to adapt the recipes to be suitable too. And yet another HUGE thank you to everyone who’s supported me so far! Here’s a complete list of the contents and keep scrolling for a sneak peek of a few of the photos inside! And the madness didn’t stop there. In 2021, my first ever cookbook ‘ How To Make Anything Gluten Free‘ was published! It contains over 100+ recipes for ALL the things that gluten-free people always miss out on. Yes, but you probably shouldn’t call the finished dish ‘unstuffed peppers’! Here’s a few other veg swaps you could make, as long as they’re all finely chopped:

Though I’m not opposed to going all out at Christmas, this recipe book doesn’t use tons of super expensive ingredients. It just isn’t in my nature as a home cook and baker! Lots of super speedy everyday meals/fakeaways, lazy one-pot recipes and budget-friendly family favourites. YES! Just like my other books, ‘Gluten-free Christmas!’ contains easy swaps you can make to adapt the recipes to be dairy-free, low FODMAP, lactose-free and veggie/vegan where possible. It’s super important that as many of you can enjoy my recipes as possible, so I worked really hard on testing all of these swaps! And if a huge percentage of the recipes were already available on my blog for free or previously published in other books, I just couldn’t honestly say that! So yep, almost every single recipe is totally unique to this book, of course, with the other 1% being gluten-free Yorkshire puddings – a must at Christmas! Can you tell us what’s inside the book exactly?

I found all of Asda’s gluten-free Christmas products for 2023 so far – here they are!

Seven 30-minute (or less) chapters and two lazy chapters (5-20 minutes of effort, then you can relax while they bake/cook).