When it comes to a bread dough like this, it’s basically the same as my others because it works – my cinnamon swirl loaf, my chocolate sweet rolls, and nutella s’mores pull apart bread all have the same base idea – just in varying quantities to suit the bake. My golden rule for baking is to use digital kitchen scales and the gram measuring system. It’s far more accurate than any other method of weighing ingredients (especially cups) and gives the best results. We’ve taken a white chocolate blondie batter and added some Biscoff before topping it with some Biscoff biscuits to add some lovely crunch.

Get your kids to weigh the Biscoff out and then add lots of small dollops of it to your baking tin. This 3 ingredient Biscoff Cake is so easy and so delicious. It tastes like a blondie or brownie but is delightfully simple to make! Requiring just Biscoff spread, eggs and baking powder it takes no time to mix up so that you're never away from a delicious home-made cake! If you love Biscoff this cake is for you and this is a pushy easy recipe. I called her Cookie! I then decorate with even more biscoff spread and some biscuits. I just couldn’t resist adding in even more – but it doesn’t also make it look good. I crushed some biscuits and had whole ones – whatever works is good. Easy. Biscoff spread can be melted in a saucepan over a low heat on the hob (stir continuously with a wooden spoon). Alternatively, spoon it into a heatproof bowl and microwave on low for 10-20 seconds. Stir until smooth. Ingredients for Biscoff millionaire’s shortbread Place the mashed bananas, eggs, Biscoff spread (slightly warmed up to make it runny), caramel or vanilla and oil in a large mixing bowl. Vigorously stir with a wooden spoon to combine.Preheat the oven to 180C (350F) and line a 900g (2lb) loaf tin with a loaf liner or grease with butter and line with baking paper or a reusable liner. Get your kids to measure out the butter and the first 100g of white chocolate. Break the white chocolate into pieces to make it easier to melt and put it along with the butter into a small pan,

Resist putting the traybake into the fridge to speed up the setting of the Biscoff spread. If it gets too cold then there is a risk that the chocolate will set before you can spread it out properly. Biscoff blondies is the ultimate tray bake for any Biscoff lover. We’ve got a lot of Biscoff recipes, they’re all delicious, and these blondies are certainly up there as one of our favourites. If your dough is taking ages to prove, leave it in the warmest place in your house to prove, and that’ll help wonders. Even better, the Biscoff Spread is also vegan and has a delicious, crunchy texture. It’s made from plant-based oils and stabilizers, without any animal products. The ice creams are sold in tubs and come in flavors like Original, Blueberry Cheesecake, and mini tubs.If you want to prepare these the day before, get up the stage where you have shaped the dough and put them into the dish – place them in the fridge overnight, and then remove 30-60 minutes before you bake them. You can also do this with freezing, but let them thaw fully before baking. Break up a few Biscoff biscuits and get your kids to sprinkle them on top and press them down a little into the batter. As with most baking recipes they can help to measure the ingredients out and mix them all together. Older children who are safe around a cooker can also help melt the butter and white chocolate together. Younger children might want to just help whisk the eggs and sugar and other ingredients together. Did you know that Lotus Biscoff also offers a variety of ice creams to satisfy your sweet tooth cravings?

There may be financial worries, there may be other concerns but ultimately if you're spending your time doing something you find fulfilling, both you and everyone around you will be happier.

Lotus Biscoff Sandwich Biscuits

These blondies need about 25-30 minutes in the oven. When they’re ready there should still be a little bit of wobble right in the centre. Once you remove them from the oven and leave them to cool in the tin, they’ll continue to cook a little bit so if there’s no wobble at all they might end up a slightly dry. If there’s too much wobble (ie not just in the middle) you might find them a little undercooked. Parma Violets: Base ingredients + parfum + (Alpha-Isomethyl Ionone, Amylcinnamyl alcohol, Anise alcohol, Benzyl alcohol, Benzyl benzoate, Benzyl cinnamate, Cinnamal, Cinnamyl alcohol, Citral, Limonene) They actually managed to get cold hard cash from people this way. They repeated it with almost all of the adults except for a few of us and then started on the dogs. I wondered if it was the start of a life of crime. I’ve deliberately kept the Biscoff just within the centre layer of these Biscoff slices to ensure that they have plenty in common with the original Millionaire’s shortbread. The bake has numerous other plus-points going for it: