It’s preferable to use up an opened bottle of gin within a year. Although it won’t go off, after a year or more opened gin won’t taste particularly nice. (As if it’s going to last that long!) By all means, keep your lovely bottles on display if you don’t have much room for gin to hold a permanent place in your fridge or freezer. However, don’t let it get too warm, or it might oxidise - it won’t become unsafe to drink, it just won’t taste very nice any more. Boodles® Gin is available nationwide at Sainsbury’s and most exclusive bars and retailers, but for more information, please visit: www.boodlesgin.com

You cannot miss Bombay Sapphire on the liquor shelf. Its blue bottle has an allure that will catch your eye, though the gin itself is not blue—look to Magellan Gin for that. So don’t keep your gin next to the oven or on top of the fridge, for example. Store it in a cool, dark cupboard or shelf out of direct sunlight if you can’t keep it in the fridge or freezer, and it should be fine. Finally, the brand reminds you that the conspicuous absence of citrus is intentional as “[the] original distillers who expected a proper drink to include a slice of lemon or lime.” [ Source] Tasting Notes Sometimes called Dutch gin or Holland gin, genever is a sweetened style of gin that originated in the Netherlands. Today, it is only distilled in that country and in neighboring areas of Europe. The biggest name in genever is Bols, and it is one of the few brands that is available worldwide. Boodles is known for its distinctive floral nose and lingering juniper flavor, with a clean finish. [1] [12] It contains a blend of nine botanicals: juniper, coriander seed, angelica root, angelica seed, cassia bark, caraway seed, nutmeg, rosemary and sage. [7] It is made in a vacuum still, a process that allows the gin to retain more of the flavors of its botanicals. [12] Unlike other London Dry gins, Boodles contains no citrus ingredients. [3] Honors and awards [ edit ]Distilled in Cheshire, England, Bombay Sapphire's full list of vapor-infused botanicals include juniper, almond, grains of paradise, lemon peel, licorice, orris root, angelica, coriander, cassia bark, and cubeb berries. It's old meets new with this gin. While the brand is relatively young, having launched in 1987, the beautiful array is based on a recipe from 1761. Palate: Bright and juniper forward at first with a hint of caraway, there’s lemon rind mid-palate and a sweetly spice led finish. Gin is now definitely a global spirit, with excellent examples being made everywhere from the U.S. to Mexico to Southeast Asia, and even the UK has seen an infusion of new gin distilleries. The best thing about this is that each spirit is an attempt to capture some essence of its geography, often using locally sourced botanicals to flavor what otherwise would essentially be, well, vodka. With so many bottles to choose from, we’ve broken down some of the best gins out there to try now by highlighting stellar examples of the new and old school. Here are some of the best gin brands available now, from traditional London dry to brand-new innovations. Fans of classic gin are well advised to give it a try. While it doesn’t pull any surprises, it’s a very well executed classic gin with a balanced palate and nice flavor. Martin Miller's is a modern take on traditional gin. It has that wonderful juniper dominance of a London dry and it is perfectly balanced, crisp, clean and simply an extravagant gin.

Hayman's Old Tom Gin is one of the best examples of this old-world style, though it was only recently launched in 2007. Produced by Hayman Distillers of Witham, England, it is based on a family recipe from the 1870s. This is the signature gin used to make a Sapphire martinias well as the Sapphire alpine. The two blue martinis use blue curaçao to get that beautiful color, and they're a delight to drink. Once a one-bottle brand, Aviation has expanded its portfolio to include Aviation Old Tom. It's the distillery's take on an old, sweeter style of gin, but they don't add sugars or flavorings, which is customary. Instead, they rely on whiskey barrel aging to bring out an Old Tom taste and accentuate the original Aviation's natural sweetness. Gin won’t freeze because its ABV (that’s its ‘alcohol by volume’ level) is at least 37.5% - too high to turn into ice. So don’t worry about keeping your gin in the freezer, you won’t have any exploding bottles! Boodles British Gin is a brand of gin bottled and distributed in the United Kingdom by Proximo Spirits.

Awards for Boodles British Gin

More importantly, though, gin should never be served at room temperature! So the essential thing is to either use plenty of ice*, or popping the gin (or your glass) in the fridge or freezer before you serve it. You can also explore the effects of aging on gin—something most gin is not subjected to—with Martin Miller's 9 Moons. This bottling rests the gin in previously used bourbon barrels for nine months to give it a fascinating sweetness of vanilla and oak. Unlike wine, bottled gin doesn’t get better with age! In other words, it would be pointless to wait and save the gin hoping it will improve with time. Unopened gin has a shelf life of several years - or even longer. So long as the bottle or seal isn’t broken, i.e. no air has been getting in, the alcohol will taste exactly the same when you do finally open it as when you bought it.

If you look at the list of botanicals in Bombay Sapphireyou will notice a few differences from other London dry gins. Grains of paradise, almond, and cubeb berries are not your average gin ingredients and they help this bottle stand apart from the crowd. Boodles has something of a cult following. The gin is named for the British men’s club rumored to have been a haunt of men like Ian Fleming and Winston Churchhill. My personal favorites are the clean juniper forward Gin and Tonic. If you’re like me and sometimes want a heavy dose of juniper, you can omit the citrus altogether from your G&T. It’s delicious, piney and only gently spicy. Recommended. Gin isn't just from England and the U.S. Distilleries all over the world produce versions that try to capture the character of where they're made. There are three main categories. Distilled gin is produced from a mash of grains in the same way that whiskey might be. Redistilled gin is a neutral grain spirit that has been distilled a second time. And compound gin is a neutral grain spirit that’s been infused with flavors (this is the least common style). While you can use nearly any botanical you can think of to flavor gin, juniper is the key ingredient. There are two ways to infuse the botanical flavors into gin—either by macerating them in the spirit, or suspending them in what is essentially a large tea bag above the spirit and infusing the gin with vapors. Then there are a few different styles of gin to consider.It’s very unlikely that your gin will go off unless it’s been stored somewhere that has made it get too warm, the seal has been broken, or the opened bottle has been left so long between drinks that the gin has oxidised. Boodles Gin certainly falls into a category with many of the other elder statesman of the gin world. It reminds me most acutely of Gordon’s, but fans of Tanqueray and Beefeater will probably enjoy Boodles Gin as well. Aviation American Gincame to market in 2006. It was one of the first brands to launch that made everyone rethink the definition of gin. It was at the forefront of the New Western Gin movement, featuring a softer juniper profile and gins that are often handcrafted in small batches. This gin revolution has brought the spirit's appeal to a wider audience of drinkers. Say chin chin with our fabulous collection of gin. If you love a classic G&T, get your hands on your favourite gin brand, and don't forget the tonic water. And of course, grab some limes too. If you don't have a favourite brand, try a variety before making your mind up. Our gin miniatures are great way to sample our range of brands and flavours. You’ll also find the right gin glass from our glassware collection.

Aviation's choice of a rye base gives this gin a creamier mouthfeel than most gins. It is a gin that you can enjoy chilled on its own, which is great news for super dry martini fans. Boodles was named after Boodle's gentlemen's club in St. James's, London, founded in 1762 and originally run by Edward Boodle. It was reputed to be the favourite gin of the club's most famous member, Winston Churchill, [1] though the same has been claimed for Plymouth Gin. [2]Buy Boodles British London Dry Gin Online". Proof66 LLC. Archived from the original on 16 July 2013 . Retrieved 4 July 2013. If you have yet to taste genever, it is unlike any other gin you've had. This style of gin is as if a soft Scotch whisky were married with gin, and Bols' malty feel is a perfect example. Based on Lucas Bols' original recipe from 1820, it has a wonderful balance of sweet malt and subdued juniper and citrus. It is triple distilled using equal parts malt wine and neutral grain spirits that are infused with natural flavors. London Dry Gin: The old guard brands mostly distill London Dry-style gin in the UK, although it does not actually have a geographical indicator. The main rules of this designation are that juniper must be the dominant flavor (as it is for all gin) and botanicals must flavor the gin during distillation, with no flavor or color added afterwards. Brands like Beefeater and Tanqueray are classics for a reason, but the world of gin has expanded enormously over the past 20 years as new distilleries tinker with the formula. Try to leave a good hour at least for your gin to cool down, if it has been sitting at room temperature previously.