BIRKENSTOCK Unisex Adults Boston Eva Clogs, 7 UK

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Pronounced “frap,” not “fra-pay,” this is what most people in the U.S. call a milkshake but people in Greater Boston definitely do not. For Bostonians, a milkshake is just milk and syrup, while a frappe consists of milk, syrup, and ice cream. And if you’re in the southeastern part of the state or Rhode Island, you might even hear someone refer to it as a cabinet (because that’s where the blender is stored). In other ice cream news, you may spot something referred to as a Hoodsie or Hoodsie cup; it’s a small cup of ice cream — half chocolate, half vanilla — that comes with a little wooden spoon. Delve deeper into regional ice creams in this glossary. Fried Clams:

Boston proper isn’t the only show in town, of course; its neighbors Cambridge and Somerville — most of which are easily accessible via public transportation — are culinary destinations in their own right.

Should I eat a lobster roll? Try a lobster roll on the James Hook patio downtown. Rachel Leah Blumenthal/Eater Boston I wanted to bring in some lively, fresh colors,” said Aboujaoude, who also owns Seaport hotspot Committee Ouzeri & Bar and Bijou Nightclub & Lounge in the Theater District. Inman Square is home to Puritan & Company, a fantastic restaurant focused on local New England fare, as well as Momi Nonmi (a delightful little izakaya), Punjabi Dhaba (an extraordinarily good South Asian restaurant), Oleana (home to the most romantic patio in town), Zuzu’s Petals (a cell-phone-free wine and dessert bar), and many excellent others. Essential Irish Pubs : Boston still has quite a few excellent Irish pubs, although several high-profile spots have sadly closed in recent years. Start with classics like the Burren in Somerville’s Davis Square, Mr. Dooley’s in downtown Boston, J.J. Foley’s in Boston’s South End, and the Behan in Jamaica Plain. Then hit up new modern beauty the Dubliner, a standout by an acclaimed chef from Ireland. North of Newton, Waltham has a concentration of great dining spots on Moody Street, including Italian at Sweet Basil and Cuban at Gustazo. Elsewhere in Waltham, Taqueria el Amigo is a local favorite for tacos; try the al pastor.

Aboujaoude said he plans to open Eva in late February or early March in the space formerly occupied by Cafeteria, the popular restaurant Aboujaoude opened in 2007 and closed in 2020. That’s the beauty of a modern American menu,” said the Boston native, who grew up watching his Lebanese father cook at the family’s Cedars restaurant on Shawmut Avenue. “Dishes come from everywhere. Eva’s menu will have inspiration from South America, Greece, Italy, and maybe even Lebanon.” As with all of our classic models, the Boston comes in a number of different colors and materials. The true nature of this classic clog is readily apparent in all of its natural leather versions. There's also a version with a velvety soft felt upper for lounging at home. This it piece is the perfect complement to trendy street style looks, either with a spectacular metallic finish or decorated with rivets. Those who don't want to give up the familiar comfort of these clogs when they go to the health and wellness spa or the beach can also find their favorite piece in ultralight, highly flexible EVA in a broad array of trendy colors. The restaurant’s attorney went before Boston’s licensing board late last year about the forthcoming restaurant, noting that “the general concept will be remaining the same [as Cafeteria]” but requesting a small increase in the number of seats. But don’t expect Eva — named for the initials of Aboujaoude’s children — to simply be Cafeteria 2.0. The space is undergoing a complete revamp with lots of natural wood tones, blues, greens, and leaf-like decor, with Newton-based firm Tiffany Barqawi Design working on the project. The gigantic patio, which offers prime Newbury Street people-watching, is expected to be up and running for spring 2022. Rendering of Eva. Eva The heart of the Boston is the unique, anatomically shaped footbed with the flexible cork and latex core – made from high-quality natural materials (natural cork, natural latex, jute and suede). Give your tired feet a rest and slide into the comfort zone!

Tiffany brought up a good point,” Aboujaoude said. “She pointed out Cafeteria had difficulty transitioning into a nighttime spot. So she went for a lively design with those warmer colors that transition easily from the afternoon scene into the dinner scene.” Tiffany Barqawi Design has splashed the formerly white space in a palate of verdant greens and serene blues. Hand-woven raffia light fixtures, earthy natural wood accents, and a leafy wall covering gives the space a connection with the outdoors. Eva’s interior combines blues, greens, and browns in a sun-soaked space. Chris Haynes

COVID-19-related shutdowns gave Aboujaoude pause for thought, and he envisaged a new image for the two-level restaurant and patio situated on the corner of Newbury and Gloucester streets. Aboujaoude is also part of the team behind several other Boston restaurants, including Greek spot Committee, a full-service restaurant with a bustling nightlife scene in Boston’s Seaport. Greek pizza isn’t pizza topped with Greek ingredients like kalamata olives and feta ; it’s a style of pizza invented by Greek immigrants to New England (especially Greater Boston) in the middle of the 20th century, most often served at counter-service pizzerias using the naming scheme “[Town Name] House of Pizza.” At its best, Greek pizza has a soft, spongy interior crust and an almost deep-fried exterior crust. (In that sense, it is not unlike focaccia.) It’s topped with a blend of cheese that is heavy on cheap cheddar. If done right, it’s great pizza like any other regional variation is great pizza. If done poorly… Parker House Rolls: Eva means “full of life,” and that’s what restaurateur George Aboujaoude hopes for his new Newbury Street restaurant bearing that name.When chef Joyce Chen of Joyce Chen Cooks fame opened her first restaurant in Cambridge in 1958, she figured it would be shrewd to appeal to the area’s Italian population. So she called her dumplings “Peking ravioli,” and the rest is history. They’ve since spread to menus at Chinese restaurants throughout the region. Roast Beef Three-Way: Essential Brunches : Yes, iconic Cream of Wheat is a thing; try it at the Neighborhood in Somerville’s Union Square. Other vital brunch spots include Brookline Lunch in Cambridge, breakfast tacos and kolaches at Vincent’s, and the all-you-can-eat brunch set to the tune of live jazz at Darryl’s Corner Bar & Kitchen.

Blues, greens, natural wood tones, hand-woven raffia chandeliers, and accent panels decorated in a voluptuous leafy pattern lend Eva a playful look, which was created by Newton-based Tiffany Barqawi Design. Another rendering of Eva. – Tiffany Barqawi Design Yet another iconic North Shore treat, with yet another apocryphal origin story. The Great Marsh (especially the stretches in Essex and Ipswich) is roundly regarded to have the best clam flats in the world , and there’s no better way to eat those clams than dipped in batter and deep-fried. The dopest spots ( the Clam Box in Ipswich, and J.T. Farnham’s and Woodman’s in Essex) can be found along Route 133 on Cape Ann. Greek Pizza:Beyond seafood, other regional specialties include North Shore-style roast beef sandwiches, South Shore-style bar pizzas, and even oddities like the chop suey sandwich of Salem and the chow mein sandwich of Fall River.