Moët & Chandon Imperial Brut, 37.5cl

Product Information

Impérial Brut’s bouquet was a particularly interesting experience. Featuring intense and complex aromas, the notes were both vivid and diverse. Firstly, Moët & Chandon’s prestige makes it an incredibly versatile Champagne. Therefore, it can be used for almost any occasion from weddings to galas. it’s an easy option that will effortless please crowds. However, be sure to budget accordingly! Ianhudson Edited Moderated review great champagne my sister enjoyed her birthday present a week late. Meanwhile, the cork never full regained its shape suggesting that it had been bottled for some time. However, it was in good condition with no visible damage. Learn more about the Bespoke Unit Champagne Sheet (BUCS) Moët & Chandon’s Robe & Perlage Robe Observations:

Whilst the nose often acts as a precursor to the tasted aromas, Moët & Chandon’s experience offered something different in each case. Opening with a burst of sharp cranberries, there were the green apples first detected in the nose as well as some spicy ginger. Founded in 1743 by Claude Moët, the house has a rich and fascinating history. In 1833, it obtained its full name when Pierre-Gabriel Chandon joined the house. One of its most interesting periods was perhaps during the Second World War when then-director, Robert-Jean de Vogüé brought together a number of houses and producers. Moet & Chandon was founded as Moet et Cie in 1743 by Claude Moet.At the end of the 18 th century, Claude's grandson Jean-Remy Moet took over the business and introduced Champagne and the Moet brand to the rest of the world.It wasn't until 1833, when Jean-Remy’s son-in-law, Pierre-Gabriel Chandon de Briailles, joined the business that the House was renamed Moet & Chandon.

When Should You Drink Moët & Chandon?

The following second nose was subtle but you can make out some white flowers as well as a citrusy and creamy lemon curd. Moêt & Chandon’s Palate & Mouthfeel Tasted Palate Notes: Today, the house owns more than 1150 hectares (2800 acres) of land and produces and astonishing 28 million bottles every year. Bespoke Unit shares that the wine includes a high percentage of pinot noir, adding richness and structure, making it perfect for pairing with white meats and vegetable dishes . Moet Imperial Brut is the House's iconic champagne bottle. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity. Although the wine’s body was quite young, it still maintained some complexity and offered a medium-long finish. Overall Experience & Value For Money

HelloMaisie Champagne Expensive and don't understand why had to pay a delivery charge when other less expensive gifts are free delivery. In the creation of the Impérial, Chief Winemaker Benoit Gouez will age the wine in the bottle on its side for 18-to-24 months, but this was not always the case for the previous selection for America. Therefore, it’s a much easier Champagne to pair. In fact, you could consider it with a number of seafood dishes such as caviar, oysters and grilled fish as well as different types of meat including cured and white varieties. Similarly, it would be a great accompaniment for vegetarian dishes and stir fry. The first nose consisted of a surprising opening of almond croissants closely followed by acidic green apples and succulent honey.

Moêt & Chandon’s Palate & Mouthfeel

Moët & Chandon is a prestigious and grandiose but there are other low-key, lesser known big brands, which are excellent alternatives. Closing Thoughts The heart that followed consisted of yeasty brioche and citrus notes that I struggled to make out precisely but were still very pleasantly accorded. Finally, there were some unique notes of Virginia tobacco, which offered a light and aromatic aspect to the mouthfeel before a limestone finish. Despite its high percentage of pinot noir, Impérial Brut is a surprisingly subdued and understated Champagne. Although it features a rich character and complex notes, it’s not as powerful or as intense as was expected. Finally, the ideal serving temperature is around 10°C (50°F) but can be cooled down to 8°C (46.4°F) for those that prefer it fresh. When Should You Drink Moët & Chandon? Although an expensive choice, it can even be enjoyed among friends provided that you really love them! That said, make sure that you know your audience whatever the occasion. A champagne that’s too prestigious may be seen as pompous or an attempt at showing off.