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Using four chillies makes this a very spicy jam – add fewer for a milder version. Serve with strong cheddars or soft goat's cheeses, or thin it with hot water and use it as a glaze for grilled or roasted pork or lamb. Makes about three 450g jars. Drain the potatoes and carrots, then return to the pan, add the butter and season with salt, pepper and nutmeg to taste, then mash until smooth and set aside. Small animals like gerbils, hamsters, and rabbits are often kept in cages because of their natural foraging instincts. They can cause serious damage to your favourite items if they start to have an itch to scratch or nibble on something. The Rosewood Naturals Edible Carrot Cottage is designed to keep your pet busy and confined to a place where it can also enjoy enticing treats. It intends to encourage your lovely furball to be active and indulge in exercising by having fun climbing and exploring this edible carrot cottage. And yes, OK, I know tomatoes are technically a fruit. We normally use them as a savoury ingredient, but their aroma and texture lends itself to sweet preparations, too. Today's chilli jam is actually more condiment than conserve (try it dotted on grilled goat's cheese), but the green tomato and lemon marmalade is definitely one for the breakfast tray and a great way to use up unripe toms. Put the carrots, juices, zest and sugar into a preserving pan, and stir. Tie the cinnamon and cloves into a small circle of muslin, tie with kitchen string and place in the middle of the carrots. Leave overnight to macerate.

Pour in 250ml water and warm over medium heat, stirring until any remaining sugar crystals have dissolved. Pour in the lemon juice, stir and bring to the boil. Boil until the setting point is reached, about 30 minutes. Remove from heat, stir in lemon verbena if using and cool for 10 minutes, then pour into jars and store as in previous recipe. Meanwhile, bring the potatoes to the boil in a large saucepan. Reduce the heat and simmer for 10 minutes. Add the remaining grated carrots and return to the boil. Turn the heat down and simmer for another 5 minutes until tender. The Rosewood Naturals carrot cottage is built using parchment board that is durable and stays stable on the ground without slipping too much. Furthermore, this board frame is coated in hay and carrot, both of which are enticing food items liked by most furry animals. The Naturals small animal treats help satiate your friend’s palate with their tempting aroma and flavour. In addition to this, these carrot treats for rabbits also help encourage an active play in critters and rodents. Add chopped crystallised ginger to this if you like, though it's good just as it is. Makes about four 450g jars. The sweetness of the pumpkin goes beautifully with the gentle heat of the ginger. Makes four 280g jars.

Contributions should be appropriate for a global audience. Please avoid using profanity or attempts to approximate profanity with creative spelling, in any language. Comments and media that include hate speech, discriminatory remarks, threats, sexually explicit remarks, violence, or the promotion of illegal activity are not permitted. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Drizzle with the oil, season with salt and pepper and toss. Roast for 20–25 minutes, or until tender and just charred. Put the tomatoes into a preserving pan with the lemon zest and flesh, and sugar. Give it a good stir and leave to macerate overnight, then add the bag of pips and 700ml water. Stir over a low heat until any remaining sugar crystals have dissolved. Raise the heat, bring to a rolling boil and boil until the setting point is reached – about 30-40 minutes. Cool for 10 minutes, then pour into jars and store as in previous recipe. Pumpkin and ginger jam Each review score is between 1-10. To get the overall score that you see, we add up all the review scores we’ve received and divide that total by the number of review scores we’ve received. In addition, guests can give separate ‘subscores’ in crucial areas, such as location, cleanliness, staff, comfort, facilities, value for money and free Wi-Fi. Note that guests submit their subscores and their overall scores independently, so there’s no direct link between them. These guidelines and standards aim to keep the content on Booking.com relevant and family-friendly, without limiting expression or strong opinions. They're also applicable regardless of the comment's tone.

Preheat the grill to high. Tip the hot lentil mixture into a large baking dish and spoon the mash over the top. Use a fork to level it out and make ridges along the top, then grill for 5 minutes, or until the top is golden brown and crisp.

Contributions should be appropriate for a global audience. Please avoid using profanity or attempts to approximate profanity with creative spelling, in any language. Comments and media that include 'hate speech', discriminatory remarks, threats, sexually explicit remarks, violence, and the promotion of illegal activity are not permitted. Swear words, sexual references, hate speech, discriminatory remarks, threats, or references to violenceIdeally, we would publish every review we receive, whether positive or negative. However, we won’t display any review that includes or refers to (among other things): Make sure the jars you use are scrupulously clean and still warm when you put the jams into them. I do this in one of two ways. Either I give them a good wash and rinse, then put them in a low oven to dry, or I run them through the dishwasher, hoping the jam reaches its setting point while the jars are still hot from the drying cycle. Then I spoon the jam into the warm jars and seal them while still hot, either with a lid or a cellophane cover, which helps to prevent the growth of bacteria.