Since it has such a high alcohol content,this popular liqueurcan be kept in the refrigerator, for as long as you want, as long as it is tightly sealed. Garnish this with a pinch of cinnamon or nutmeg to give it a classy look. The cinnamon will also give it an added flavor that really takes this drink over the top. Instead of layering this mint shot, you could mix all of the ingredients together and pour into a shot glass. Drambuie liqueur is also a lovely gateway whisky for those who don’t or wouldn’t usually consider drinking whisky at all. It’s therefore ideal at Burns when whisky is the drink of choice. How to drink Drambuie

The truth is the sweet creme de cacao and bourbon mix perfectly together to give you a delicious and unique flavor.Vodka—You don’t need the top shelf version, just select a bottle that you find drinkable on its own. How to Make Homemade Chocolate Liqueur Kahlua: Kahlua is a coffeeliqueur that is strong, dark, and sweet, and can adequately replace this liqueur. This liqueur appears in two varieties: the white creme de cacao and the dark creme de cacao. Each kind is made using different methods and has a distinct taste. Jeff Bundschu; Mike Sangiacomo; Jon Sebastiani (1999). The wine brats' guide to living with wine. Macmillan. p.276. ISBN 0-312-20443-4.

You might not have the liqueur needed to make this one so heading out to the store might be necessary before trying this drink. Instructions:In your glass, pour the liqueur and crème de cacao. Add the Irish cream on top, and enjoy. But don’t worry, this one doesn’t taste like a jellyfish at all and actually has a great flavor that makes this shot easy to take.Line these up for friends and it will be much better than taking a straight shot of any kind of liquor. You can use half and half or whole milk instead of the heavy cream. It won’t be quite as creamy, but still good. Mimi Freid (1987). Making Liqueurs for Gifts. Garden Way Publishing bulletin. Storey Publishing. p.32. ISBN 0-88266-499-9. Instructions:Mix the syrup, Creme de Cacao, and vodka [ 2] in your martini glass. Put the heavy cream on top and let it afloat. Garnish it with shaved chocolate or cacao powder if you like. For a time, creme de cacao was relegated to the bottom shelves due to its perceived excessive sweetness and syrupy textures.